Scallops | I Can Cook That

Seared Scallops with Chestnut Puree

Kaitlin — Tue, 29 Dec 2015 16:28:41 +0000

I absolutely love scallops. My fiance on the other hand does not. So I rarely make them. But when I found myself with a fiance-free dinner recently, it was clear what I was going to make! This recipe for Seared Scallops with Chestnut Puree from Cooking Light makes use of winter-y ingredients such as chestnuts... Read More »

The post Seared Scallops with Chestnut Puree first appeared on I Can Cook That.

Seared Scallops with a Champagne Vanilla Butter Sauce

Kaitlin — Mon, 10 Feb 2014 11:00:25 +0000

Cooking for your Valentine on February 14th and looking for something really different and fun? This recipe from Emeril Lagasse is perfect for a romantic dinner. I really wasn’t sure what to expect with Vanilla and Scallops, but it highlights the sweetness of scallops nicely. I paired this with a champagne risotto based on a... Read More »

The post Seared Scallops with a Champagne Vanilla Butter Sauce first appeared on I Can Cook That.

Seafood Arrabbiata

Kaitlin — Wed, 21 Aug 2013 11:00:47 +0000

My boyfriend and I have been trying to eat less meat and increase our seafood, shellfish, and vegetarian dinner options. In general, vegetarian and fish dinner options are also a great choice for a weeknight dinner because they take very little time to prepare. This recipe for Seafood Arrabbiata from Cooking Light incorporates a... Read More »

The post Seafood Arrabbiata first appeared on I Can Cook That.

Seared Scallops and Steak with Manhattan Sauce

Kaitlin — Wed, 01 May 2013 11:00:01 +0000

I tend to make dinner based on what I’m in the mood for and my boyfriend just has to at least pretend to enjoy it. That involves a lot of fish, pasta, and rice which I’m sure can get a bit boring. So I thought it might be nice if I finally made some steak.... Read More »

The post Seared Scallops and Steak with Manhattan Sauce first appeared on I Can Cook That.

Scallops Gratineed with Wine Garlic and Herbs

Kaitlin — Thu, 09 Aug 2012 11:00:00 +0000

I am on a butter kick. Darn you, Julia Child, and your deliciously simple but butter-filled recipes. There are few things that change the taste of a meal as easily as really good butter. I’m talking full-fat, salted, hand-churned butter. Keep in mind, meals like this should not be a weekly staple. But my goodness... Read More »

The post Scallops Gratineed with Wine Garlic and Herbs first appeared on I Can Cook That.

Kara Age Scallop Salad with Honey Lime Dressing

Kaitlin — Sat, 21 Apr 2012 11:00:00 +0000

A while back, I received a box of Kikkoman Kara-Age Soy-Ginger Seasoned Coating Mix and make these wonderful Kara-Age Popcorn Shrimp. The box came with two bags of Kara-Age seasoning and I’ve been holding on to it waiting for the perfect recipe to use it. I found a recipe for a Seared Scallop Salad that... Read More »

The post Kara Age Scallop Salad with Honey Lime Dressing first appeared on I Can Cook That.

Tomato Seafood Chowder &Review of Pomi Vodka Sauce

Kaitlin — Sun, 16 Oct 2011 20:42:00 +0000

We all have those nights where we are absolutely too exhausted to cook. I tend to go straight for pasta whenever these nights come up, but recently I’ve been running low on my homemade tomato sauce. Sigh. I will of course whip up a batch of my tomato sauce when I have time, but it... Read More »

The post Tomato Seafood Chowder &Review of Pomi Vodka Sauce first appeared on I Can Cook That.

Cornmeal-Crusted Scallops with Mint Chimichurri

Kaitlin — Thu, 26 May 2011 00:04:00 +0000

I’m still working through my mint and came across this recipe on My Recipes. Chimichurri is normally made with parsley and oregano and is used as a marinade on meat. However, this recipe incorporates mint, making the chimichurri seafood-friendly. Ingredients: 3/4 cup loosely packed fresh mint leaves 1/3 cup sliced green onions (scallions) 1 tablespoon... Read More »

The post Cornmeal-Crusted Scallops with Mint Chimichurri first appeared on I Can Cook That.

Seared Scallops with Garlic-Parsley Butter

Kaitlin — Tue, 17 May 2011 01:25:00 +0000

I found a recipe on My Recipes for Seared Scallops with Garlic-Parsley Butter. It even includes my other favorite ingredient: mushrooms. And, even better, the recipe is served over a mashed potato puree! I think they might have written this recipe just for me. Ingredients: 6 oz of larger sized scallops Salt and Pepper 1... Read More »

The post Seared Scallops with Garlic-Parsley Butter first appeared on I Can Cook That.

Scallops Grapefruit and Fennel? Hmm…

Kaitlin — Mon, 10 Jan 2011 23:54:00 +0000

After watching a few episodes of Top Chef Masters recently, I had a hankering for some scallops (which I’m going to blame on seeing Jamie, who made like 14 scallop dishes during her season on Top Chef). Luckily, the December issue of Cooking Light had a recipe for scallops that looked really appealing: Seared scallops... Read More »

The post Scallops Grapefruit and Fennel? Hmm… first appeared on I Can Cook That.