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	<title>Sauteed | I Can Cook That</title>
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		<title>Sauteed Hen of the Woods Mushrooms</title>
		<link>https://icancookthat.org/2018/05/sauteed-hen-of-the-woods-mushrooms.html</link>
					<comments>https://icancookthat.org/2018/05/sauteed-hen-of-the-woods-mushrooms.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 31 May 2018 11:00:30 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Arugula]]></category>
		<category><![CDATA[Baby Arugula]]></category>
		<category><![CDATA[Balsamic Glaze]]></category>
		<category><![CDATA[Balsamic Vinegar]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Hen of the Woods]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Maitake]]></category>
		<category><![CDATA[Mark Strausman]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Parmigiano-Reggiano]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sauteed]]></category>
		<category><![CDATA[Shaved Parmesan]]></category>
		<category><![CDATA[The Freds at Barneys Cookbook]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=16318</guid>

					<description><![CDATA[<p>Note: I was sent a copy of The Freds at Barneys New York Cookbook for review. All opinions are mine alone. The Freds at Barneys New York Cookbook is the definitive cookbook by the celebrated chef and managing director (Mark Strausman) of Freds at Barneys New York, one of New York’s most beloved restaurants with...&#160;<a href="https://icancookthat.org/2018/05/sauteed-hen-of-the-woods-mushrooms.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/05/sauteed-hen-of-the-woods-mushrooms.html">Sauteed Hen of the Woods Mushrooms</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Cavatappi Pasta with Salmon and Sauteed Fennel</title>
		<link>https://icancookthat.org/2014/06/cavatappi-pasta-with-salmon-and-sauteed-fennel.html</link>
					<comments>https://icancookthat.org/2014/06/cavatappi-pasta-with-salmon-and-sauteed-fennel.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 04 Jun 2014 13:00:06 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Cavatappi]]></category>
		<category><![CDATA[Fennel]]></category>
		<category><![CDATA[Fennel Bulb]]></category>
		<category><![CDATA[Fennel Fronds]]></category>
		<category><![CDATA[Grape Tomatoes]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sauteed]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=6178</guid>

					<description><![CDATA[<p>&#160; Just because the weather is warming up, doesn&#8217;t mean I&#8217;m willing to give up pasta. But pasta with a traditional meat sauce is a bit &#8230; heavy on hot days. This recipe from Cooking Light is a lighter take while still giving me my carb fix. &#160; &#160; The recipe uses fennel two ways...&#160;<a href="https://icancookthat.org/2014/06/cavatappi-pasta-with-salmon-and-sauteed-fennel.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/06/cavatappi-pasta-with-salmon-and-sauteed-fennel.html">Cavatappi Pasta with Salmon and Sauteed Fennel</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Seared Wild Striped Bass with Sauteed Spring Vegetables</title>
		<link>https://icancookthat.org/2013/05/seared-wild-striped-bass-with-sauteed-spring-vegetables.html</link>
					<comments>https://icancookthat.org/2013/05/seared-wild-striped-bass-with-sauteed-spring-vegetables.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 08 May 2013 11:00:16 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Fava Beans]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Morel Mushrooms]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Sauteed]]></category>
		<category><![CDATA[Spring]]></category>
		<category><![CDATA[Sugar Snap Peas]]></category>
		<category><![CDATA[Vegetable Stock]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Wild Striped Bass]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=2546</guid>

					<description><![CDATA[<p>Spring has some of the best vegetables and it&#8217;s about time I put some of them to use! Anne Burrell has this fantastic recipe for Seared Wild Striped Bass with Sauteed Spring Vegetables using some of bright green veggies available right now and pairs it with a method for cooking seared wild striped bass that...&#160;<a href="https://icancookthat.org/2013/05/seared-wild-striped-bass-with-sauteed-spring-vegetables.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/05/seared-wild-striped-bass-with-sauteed-spring-vegetables.html">Seared Wild Striped Bass with Sauteed Spring Vegetables</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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