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	<title>Salty | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Cocoa Almond Pretzel Crust Brownies</title>
		<link>https://icancookthat.org/2016/01/cocoa-almond-pretzel-crust-brownies.html</link>
					<comments>https://icancookthat.org/2016/01/cocoa-almond-pretzel-crust-brownies.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 20 Jan 2016 12:00:02 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Almond Extract]]></category>
		<category><![CDATA[Almond Spread]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate Chips]]></category>
		<category><![CDATA[Cocoa]]></category>
		<category><![CDATA[Cocoa Powder]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Endangered Species Chocolate]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Graham Crackers]]></category>
		<category><![CDATA[Pretzel]]></category>
		<category><![CDATA[Pretzels]]></category>
		<category><![CDATA[Salty]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Unsweetened Chocolate]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=10881</guid>

					<description><![CDATA[<p>Salty-sweet combinations are just. The best. My favorite involve chocolate; the saltiness really enhances the chocolate flavor! These Brownies are an absolutely delicious salty-sweet combo. The super chocolately, fudgy brownie is made with Endangered Species Chocolate Almond Spread with Cocoa (and 3 other different kinds of chocolate!)  while the crust is make of a deliciously...&#160;<a href="https://icancookthat.org/2016/01/cocoa-almond-pretzel-crust-brownies.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/01/cocoa-almond-pretzel-crust-brownies.html">Cocoa Almond Pretzel Crust Brownies</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>22</slash:comments>
		
		
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		<title>Sweet and Salty Walnut Chocolate Chip Cookies</title>
		<link>https://icancookthat.org/2011/11/sweet-and-salty-walnut-chocolate-chip-cookies.html</link>
					<comments>https://icancookthat.org/2011/11/sweet-and-salty-walnut-chocolate-chip-cookies.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 07 Nov 2011 01:04:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Chocolate Chip]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Salty]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[Walnut]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=179</guid>

					<description><![CDATA[<p>I am on a bit of a cookie kick at the moment. I&#8217;m blaming the particularly brisk weather. I also realized that Christmas is only 7 weeks away so it&#8217;s time to test out cookies that I can give away near the holidays. Cooking Light always has really delicious sounding recipes, and this one was...&#160;<a href="https://icancookthat.org/2011/11/sweet-and-salty-walnut-chocolate-chip-cookies.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/11/sweet-and-salty-walnut-chocolate-chip-cookies.html">Sweet and Salty Walnut Chocolate Chip Cookies</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
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