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		<title>Brandade (Whipped Salt Fish Spread)</title>
		<link>https://icancookthat.org/2017/04/brandade-whipped-salt-fish-spread.html</link>
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		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 02 Apr 2017 12:00:03 +0000</pubDate>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=13422</guid>

					<description><![CDATA[<p>One of my favorite parts of this blog is challenging myself to use new and different ingredients and/or new and different techniques. So when I was contacted to participate in CFE&#8217;s International Saltfish Blogger Recipe Challenge, I jumped at the chance. So what exactly is saltfish? It is fish, typically cod, pollock, or other white...&#160;<a href="https://icancookthat.org/2017/04/brandade-whipped-salt-fish-spread.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/04/brandade-whipped-salt-fish-spread.html">Brandade (Whipped Salt Fish Spread)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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