<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Salted Caramel | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/salted-caramel/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sun, 24 Mar 2024 22:08:23 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Adult Root Beer Float</title>
		<link>https://icancookthat.org/2016/08/adult-root-beer-float.html</link>
					<comments>https://icancookthat.org/2016/08/adult-root-beer-float.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 06 Aug 2016 17:06:38 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[Adult]]></category>
		<category><![CDATA[Bourbon]]></category>
		<category><![CDATA[Chocolate Chip]]></category>
		<category><![CDATA[Chocolate Syrup]]></category>
		<category><![CDATA[Float]]></category>
		<category><![CDATA[Graeter's]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Not Your Father's Root Beer]]></category>
		<category><![CDATA[Pecan]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Root Beer]]></category>
		<category><![CDATA[Salted Caramel]]></category>
		<category><![CDATA[Whipped Cream]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=12059</guid>

					<description><![CDATA[<p>Note: I was sent coupons for Graeter&#8217;s Ice Cream for review. Opinions are my own. Happy National Root Beer Float Day! I had to celebrate the only way I know how, by making myself a root beer float, or, more specifically, an Adult Root Beer Float! Luckily, Graeter&#8217;s Ice Cream wanted me to celebrate in...&#160;<a href="https://icancookthat.org/2016/08/adult-root-beer-float.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/08/adult-root-beer-float.html">Adult Root Beer Float</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2016/08/adult-root-beer-float.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Barbuzzo&#8217;s Salted Caramel Budino</title>
		<link>https://icancookthat.org/2011/03/barbuzzos-salted-caramel-budino.html</link>
					<comments>https://icancookthat.org/2011/03/barbuzzos-salted-caramel-budino.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 23 Mar 2011 01:08:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Barbuzzo]]></category>
		<category><![CDATA[Budino]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Dark Brown Sugar]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Half and Half]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Maple Syrup]]></category>
		<category><![CDATA[Marcie Turney]]></category>
		<category><![CDATA[Philadelphia]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salted]]></category>
		<category><![CDATA[Salted Caramel]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Vanilla Extract]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=320</guid>

					<description><![CDATA[<p>Tasting Table posted an adapted recipe of Marcie Turney&#8217;s Salted Caramel Budino. If you&#8217;ve never been to Barbuzzo in Philadelphia, your taste buds are missing out on one fantastic dessert. So, if my attempt at this adapted recipe is even half as good as the original salted caramel budino, I will consider this a win....&#160;<a href="https://icancookthat.org/2011/03/barbuzzos-salted-caramel-budino.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/03/barbuzzos-salted-caramel-budino.html">Barbuzzo’s Salted Caramel Budino</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2011/03/barbuzzos-salted-caramel-budino.html/feed</wfw:commentRss>
			<slash:comments>4</slash:comments>
		
		
			</item>
	</channel>
</rss>
