Saffron | I Can Cook That

Pressure Cooker Persian Lamb and Herb Stew

Kaitlin — Mon, 20 Dec 2021 10:00:23 +0000

Note: I was sent a copy of The Instant Pot Kosher Cookbook, 100 Recipes to Nourish Body and Soul in order to write this post. Opinions are mine alone. It is most certainly Instant Pot season! Work (at least for me) is busy this time of year, and yet, I crave meals that take a... Read More »

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Spiced Lamb with Saffron Couscous

Kaitlin — Fri, 14 Sep 2018 11:00:46 +0000

Because I usually have a recipe in mind when I go food shopping, it’s pretty rare that I come home with a rogue ingredient. But recently, while picking up ground beef and sausage for my Meatballs and Tomato Sauce at Primal Supply, I noticed that they had ground lamb, and felt compelled to buy it.... Read More »

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One Pot Moroccan Chicken with Couscous

Kaitlin — Fri, 25 May 2018 11:00:52 +0000

Note: I was sent a copy of Eating With Peter for review. Opinions are mine alone. It comes as no surprise that I gravitate toward books that use food to tell a story. Eating with Peter: A Gastronomic Journey written by Susan Buckley tells the story of her adventures travelling the world with her husband Peter—... Read More »

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Sheet Pan Paella

Kaitlin — Tue, 16 Jan 2018 11:00:02 +0000

Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella pan. Sigh. Paella is a favorite of mine. I love the combination of crispy rice, seafood, and spice.... Read More »

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Slow Cooker Lamb Tagine

Kaitlin — Tue, 02 Jan 2018 11:00:12 +0000

This cold snap feels like it will never end. One good part about the cold weather is I definitely do more cooking! One of my husband’s favorite recipes I make is one for Slow Cooker Chicken and Chickpea Tagine. I wanted to try a tagine with a different meat, so when I found this recipe... Read More »

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Chelo Kebab

Kaitlin — Wed, 15 Mar 2017 12:00:55 +0000

Chelo Kebab or Chelow Kebab is a Persian dish made with steamed saffron rice and kebabs. This version parboils the rice which then browns in a large pan, covered with a cloth, and steams with a little bit of butter to deliver a crispy, golden crust. The lamb kebobs are marinated for hours to lock in flavor.... Read More »

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Steamed Mussels in Saffron Broth

Kaitlin — Mon, 09 Feb 2015 12:00:02 +0000

I am so excited to share this dish for Steamed Mussels in Saffron Broth with you for a few reasons: I love mussels and am always looking for a new recipe to add to my rotation This recipe looks fancy pants because it has saffron in it BUT it’s really simple to make! ... Read More »

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Grilled Saffron Rack of Lamb

Kaitlin — Mon, 04 Aug 2014 12:00:08 +0000

I love the flavor that grilling adds to a recipe but I struggle with grilling protein to the correct temperature. This means we sometimes end up with dry, chewy and overcooked food or, even worse, super rare/raw meat. Luckily, Verizon Wireless’ Philadelphia Tri-State Region team gave me the opportunity to try out an iGrill... Read More »

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Spanish Rice with Saffron Cream

Kaitlin — Thu, 14 Nov 2013 11:00:17 +0000

Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I’d like to admit. Recently, I wanted to make Cooking Light’s Spanish Chicken and Rice with Saffron Cream, went and bought the ingredients, and came... Read More »

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Seafood Risotto

Kaitlin — Fri, 08 Mar 2013 12:00:03 +0000

Sorry for the break in posting! I moved into a new apartment and had to get everything up and running before I could go back to cooking. I still don’t have everything set up (which is why my photos are a bit crummy). I now have a gas stove (woo hoo!) and a ton of... Read More »

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