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	<title>Saffron Threads | I Can Cook That</title>
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		<title>Spanish Rice with Saffron Cream</title>
		<link>https://icancookthat.org/2013/11/spanish-rice-with-saffron-cream.html</link>
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		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 14 Nov 2013 11:00:17 +0000</pubDate>
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					<description><![CDATA[<p>Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I&#8217;d like to admit. Recently, I wanted to make Cooking Light&#8217;s Spanish Chicken and Rice with Saffron Cream, went and bought the ingredients, and came...&#160;<a href="https://icancookthat.org/2013/11/spanish-rice-with-saffron-cream.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/11/spanish-rice-with-saffron-cream.html">Spanish Rice with Saffron Cream</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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