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	<title>Rye-Pumpernickel Swirl | I Can Cook That</title>
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		<title>Bacon, Egg &#038; Toast Cups with Spinach</title>
		<link>https://icancookthat.org/2011/10/bacon-egg-toast-cups-with-spinach.html</link>
					<comments>https://icancookthat.org/2011/10/bacon-egg-toast-cups-with-spinach.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 30 Oct 2011 15:10:00 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rye-Pumpernickel Swirl]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Toast]]></category>
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					<description><![CDATA[<p>I came across this Martha Stewart recipe this week and was kind of mad at myself for not thinking of it first. It&#8217;s brilliant. I love the idea of an entire breakfast within one little &#8220;muffin&#8221;. This would be a wonderful idea for a breakfast with guests: they look wonderful and really don&#8217;t take much...&#160;<a href="https://icancookthat.org/2011/10/bacon-egg-toast-cups-with-spinach.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/10/bacon-egg-toast-cups-with-spinach.html">Bacon, Egg & Toast Cups with Spinach</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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