https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Fri, 04 Nov 2022 01:17:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html https://icancookthat.org/2012/03/reuben-with-homemade-sauerkraut.html#comments Tue, 13 Mar 2012 10:00:00 +0000 https://www.icancookthat.org/?p=112 What do you do with left over Corned Beef and Cabbage? Make Reubens of course! Because we still had some of the Creamy Horseradish Dijon sauce from the Corned Beef and Cabbage, I substituted that for thousand island dressing. Past that, this recipe is pretty traditional. I still had half a cabbage left so I... Read More »

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