Rotisserie | I Can Cook That

Shredded Chicken Salad

Kaitlin — Mon, 17 Dec 2018 11:00:34 +0000

I’m trying to do more food prep on weekends for busy weekdays. Breakfasts are relatively easy; I make a batch of muffins and freeze the extras for future weeks, or make overnight oats or chia seed pudding in individual jars. For dinner, I tend to make something in my slow cooker and/or pressure cooker and then... Read More »

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Jambalaya

Kaitlin — Mon, 22 Aug 2016 13:00:51 +0000

This weekend, I cooked my little heart out. I realized Labor Day is only a couple of weeks away, so it’s time to stock my freezer with ready-made meals for busy nights in the fall, like this freezable Jambalaya! I made tomato sauce, slow cooker chicken cacciatore, bacon-topped meatloaf, and this recipe for Jambalaya. (It was... Read More »

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Chicken Chilaquiles Casserole

Kaitlin — Tue, 17 May 2016 13:15:47 +0000

My fiance is obsessed with leftovers. For whatever reason, he seems to think that most food tastes better the second time around. So I typically make a few more servings than we need so that he has his beloved leftovers the next day. OXO makes cooking and storing food/leftovers super simple with their new 14... Read More »

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Deconstructed Chicken Pot Pie

Kaitlin — Mon, 10 Mar 2014 11:00:08 +0000

I love comfort food dishes, but they can take quite a bit of time to make. And sometimes after a long day, all you want is a comforting meal without having to put forth all that effort and time. This recipe for a deconstructed chicken pot pie from Cooking Light uses rotisserie chicken meat to... Read More »

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Chicken and Guacamole Tostadas

Kaitlin — Wed, 15 Jan 2014 11:00:27 +0000

Working late really messes with my dinner making plans. When I get home later than expected, I can’t justify making a big meal, mainly because I’m already hungry and just want to eat as soon as possible. This recipe for Chicken and Guacamole Tostadas is perfect for nights like that, it uses shredded rotisserie chicken... Read More »

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