Rose Water | I Can Cook That

Slow Cooker Coconut Rice Pudding

Kaitlin — Fri, 03 Nov 2017 10:00:26 +0000

This past Sunday was crum-my. It rained ALL day. So I was in comfort food mode. Along with making another batch of Lemony Red Lentil Soup, I decided to make a rice pudding recipe in my slow cooker, heavily inspired by Phyllis Good’s Stock the Crock recipe for Coconut Rice Pudding. My version for Slow... Read More »

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Tim Tam Tarts with Raspberries and Rose Water Whipped Cream

Kaitlin — Sat, 12 May 2012 11:00:00 +0000

Tim Tam Tarts. Isn’t that oh so fun to say? A Tim Tam is a chocolate cookie from Arnott’s in Australia. You might see them every now and then in America, but don’t be fooled, those are made by Pepperidge Farm and I’m sorry, they just don’t live up to the originals. These happy little... Read More »

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Berries and Cream in Vanilla Dessert Cups

Kaitlin — Tue, 01 May 2012 11:00:00 +0000

Berries and Cream in Vanilla Dessert Cups is the perfect quick dessert for guests, or just to fulfill a sweet tooth in a pinch. I found the vanilla dessert cups in Whole Foods and immediately knew I was going to fill them with fresh berries and homemade whipped cream. This recipe for Berries and Cream... Read More »

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Rose Water Cardamom Lassi

Kaitlin — Thu, 29 Mar 2012 11:00:00 +0000

I still had some plain yogurt leftover from making a batch of Mango Lassi over the weekend. I wanted to try to make my own combination and realized I still had rose water on hand. I love love rose water, which is a common ingredient in this sweet yogurt drink. I also picked up some... Read More »

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Rose Water Sugar Cookies

Kaitlin — Thu, 09 Feb 2012 12:00:00 +0000

With Valentine’s Day fast approaching, I figured February 14 was the perfect holiday to use rose water again. (I originally used it for a Rose Scented Berry Prosecco, which would also be lovely for Valentine’s Day). What better way to incorporate rose water but in sugar cookies? I adapted a traditional sugar cookie recipe from... Read More »

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Rose-Scented Berry Prosecco

Kaitlin — Fri, 30 Dec 2011 17:00:00 +0000

New Years Eve is a great time to add a little bit of glitz and glamor to your life. I, naturally, feel the need to do that to my drink. This is actually a take on a local restaurant’s delicious champagne option. I hope I remember it correctly, but when I first had this drink... Read More »

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