Roasted Red Peppers | I Can Cook That

Antipasto Skewers

Kaitlin — Wed, 27 Sep 2023 10:00:48 +0000

Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese board. So it should come as no surprise that I think Antipasto Skewers are absolutely delightful. Luckily, Rovagnati gave me the... Read More »

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Sheet Pan Paella

Kaitlin — Tue, 16 Jan 2018 11:00:02 +0000

Over the last few years, my husband and I have moved too many times. Since 2014, we have lived in five different apartments/houses. Somehow in one of those many moves, I lost (or threw out) my paella pan. Sigh. Paella is a favorite of mine. I love the combination of crispy rice, seafood, and spice.... Read More »

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Chunky Beef and Vegetable Chili

Kaitlin — Mon, 11 Sep 2017 11:00:51 +0000

Note: I was sent a box of various Bob’s Red Mill products to make the below recipe. Opinions are mine alone. This past weekend, a friend and I got together to stock our freezers. The fall is a super busy time of year for most, so we wanted to have a variety of meals ready... Read More »

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Jambalaya

Kaitlin — Mon, 22 Aug 2016 13:00:51 +0000

This weekend, I cooked my little heart out. I realized Labor Day is only a couple of weeks away, so it’s time to stock my freezer with ready-made meals for busy nights in the fall, like this freezable Jambalaya! I made tomato sauce, slow cooker chicken cacciatore, bacon-topped meatloaf, and this recipe for Jambalaya. (It was... Read More »

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Grilled Octopus Salad

Kaitlin — Mon, 23 Jun 2014 12:00:47 +0000

A while back, I was given the opportunity to visit Davio’s Northern Italian Steakhouse. Naturally, I jumped at the chance. Davio’s has been a staple in the Philadelphia food scene for a while now. Located in Rittenhouse Square, Davio’s still seems to be a bit of a hidden gem due to it’s location on the... Read More »

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Seared Salmon Fillets with Orzo Pilaf

Kaitlin — Wed, 19 Mar 2014 11:00:29 +0000

Now that Lent is in full swing, I thought I’d add even more salmon recipes to my blog. (If you haven’t picked up on it yet, I love salmon. I would eat it every day if I could.) This recipe from Cooking Light has a bit of a Mediterranean flare to it: a simple seared... Read More »

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