Risotto | I Can Cook That

Pressure Cooker Khichuri (Bengali Red Lentil Risotto)

Kaitlin — Tue, 11 Dec 2018 11:00:44 +0000

Note: I was sent a copy of Instant Indian: Classic foods from every region of India made easy in the Instant Pot for review. All opinions are mine alone. I really enjoy Indian recipes. I’ve dabbled a bit in Indian cooking on my blog so far, although most of my recipes aren’t terribly authentic. I’ve even... Read More »

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Winter Risotto with Farro and Arborio Rice

Kaitlin — Wed, 26 Nov 2014 12:00:18 +0000

A couple of weeks ago, I was invited on a Chevy Farm-to-Table Road Trip, which was SO much fun! Chauffeured in snazzy Chevrolets, the group first went to Terrain in Glen Mills for lunch at their cafe and then went wine tasting down the road at Chaddsford Winery. (To read more about Terrain and Chaddsford... Read More »

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Seared Scallops with a Champagne Vanilla Butter Sauce

Kaitlin — Mon, 10 Feb 2014 11:00:25 +0000

Cooking for your Valentine on February 14th and looking for something really different and fun? This recipe from Emeril Lagasse is perfect for a romantic dinner. I really wasn’t sure what to expect with Vanilla and Scallops, but it highlights the sweetness of scallops nicely. I paired this with a champagne risotto based on a... Read More »

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Blueberry Mushroom Risotto

Kaitlin — Sat, 08 Jun 2013 11:00:55 +0000

Blueberry Mushroom Risotto. Hear me out. I know you read the title of this post and probably thought I’ve officially lost it. But I promise you this is amazing. I first heard about this bizarre combo in a book called The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook. This... Read More »

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Wild Mushroom Farro Risotto

Kaitlin — Thu, 21 Mar 2013 12:00:46 +0000

I’ve made a couple of farro recipes on this blog before and I just love it. If you haven’t tried it yet, I strongly suggest it. I really like it as a substitute for Arborio rice in risotto dishes; farro adds a nice bite to the creamy risotto that I just love. So I was... Read More »

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Creamy Corn Risotto

Kaitlin — Wed, 20 Mar 2013 09:00:54 +0000

I tend to make a lot of mistakes when cooking. I won’t read the directions entirely through or will completely forget to pick up an ingredient and then at the last minute need to improvise. This time around, I actually read through the directions beforehand and had everything I needed, except I waited to long... Read More »

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Seafood Risotto

Kaitlin — Fri, 08 Mar 2013 12:00:03 +0000

Sorry for the break in posting! I moved into a new apartment and had to get everything up and running before I could go back to cooking. I still don’t have everything set up (which is why my photos are a bit crummy). I now have a gas stove (woo hoo!) and a ton of... Read More »

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Scarborough Fair Cornish Game Hens with Risotto

Kaitlin — Thu, 27 Sep 2012 11:00:00 +0000

Do you remember the first recipe you learned how to make? One that was probably so simple, but made you so proud when you had completed the dish? Mine (besides grilled cheese) was a chicken recipe my mom referred to as “Chicken a la Simon and Garfunkel” based on the lyrics in their song Scarborough... Read More »

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Summer Lemon-Vegetable Risotto

Kaitlin — Wed, 15 Aug 2012 02:19:00 +0000

As I hear rumblings of all things pumpkin just around the corner (yay!), I realized that my days of beautiful, fresh vegetables are numbered (boo). Which means I needed a recipe that used some of summer’s best. This risotto recipe from Cooking Light fit the bill: Asparagus, Sugar Snap Peas, Zucchini, Yellow Squash.. mmm. Ingredients:... Read More »

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Beet Risotto

Kaitlin — Wed, 18 Jul 2012 11:00:00 +0000

I love the taste of beets, but preparing them is so time consuming that I tend to avoid buying them. Most recipes involving beets require you to roast the beets and then peel them. I came across a recipe for beet risotto in Food and Wine that just cooked the beets on the stove top... Read More »

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