Rigatoni | I Can Cook That

Rigatoni Sausage Arrabbiata

Kaitlin — Fri, 18 Feb 2022 10:00:42 +0000

If you follow my posts somewhat regularly, you know that pasta is a very important part of my life. In fact, it gets its own day each week. Every Sunday is pasta night in my house! I tend to make big batches of Meatballs in Tomato Sauce so we always have some on hand in... Read More »

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Rigatoni Alla Vodka

Kaitlin — Thu, 04 Nov 2021 10:00:06 +0000

My husband absolutely loves Pasta in Vodka Sauce. I don’t make it terribly often, but it is a really simple and delicious dish to make at home, so I figured it was time to share my recipe for Rigatoni Alla Vodka! “Traditional” vodka sauce includes tomatoes, herbs, and vodka, although every one I’ve ever come... Read More »

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Soup Joumou (Haitian Beef and Squash Soup)

Kaitlin — Fri, 01 Jan 2021 10:00:37 +0000

Happy New Year! There are a bunch of traditional dishes around the world to help usher in a new year. In past years, I’ve shared a Black Eyed Peas Hash, Black Eyed Peas with Collard Greens, and a bunch of recipe for what to do with the leftover champagne (assuming you have any), like this... Read More »

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Smoked Chicken Riggies

Kaitlin — Wed, 03 Jul 2019 10:00:53 +0000

Chicken Riggies is a pasta dish native to Utica, NY consisting of chicken, peppers, and rigatoni in a spicy tomato-cream sauce. So why exactly is a Philadelphia-based blog posting a version of Smoked Chicken Riggies? I had my first taste of this dish while visiting Utica earlier this year and loved how comforting the dish... Read More »

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Smoked Sausage with Rigatoni

Kaitlin — Wed, 15 Apr 2015 13:00:49 +0000

Whew. I am having a crazy busy month, so unfortunately my cooking is suffering. I can never have too many weeknight meal options (ie. meals that can be on the table in 30 minutes or less) at my disposal, so here’s another quick and easy dinner that comes together quickly- Smoked Sausage with Rigatoni! I... Read More »

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Rigatoni with Halibut Tomato and Basil

Kaitlin — Sat, 05 May 2012 19:18:00 +0000

This recipe for Rigatoni with Halibut Tomato and Basil is loosely adapted from Marc Vetri’s cookbook, Rustic Italian Food. Last Friday, I went to Vetri for the first time. And it was hands down the best meal I’ve ever had, both food and service. I was also so terribly awkward that I’m not quite over... Read More »

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