Ricotta | I Can Cook That

Cannoli Cookies

Kaitlin — Mon, 25 Nov 2024 10:00:08 +0000

With Thanksgiving so late this year, I hope you’ll forgive me for sharing a Christmas cookie recipe before Black Friday; these Cannoli Cookies are too good to keep a secret! If you’re a cannoli lover, these Cannoli Cookies are sure to impress, especially because they are quite a bit easier to make than homemade cannolis!... Read More »

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Slow Cooker Baked Ziti

Kaitlin — Mon, 06 Mar 2023 10:00:05 +0000

A friend reached out to me with a food challenge: how to make baked ziti that will be hot and ready when they come back from a christening. A Slow Cooker Baked Ziti recipe seemed like the perfect solution! Naturally, I had to do some experimenting so that I could give her a recipe to... Read More »

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Herb Rice with Peas Prosciutto and Ricotta

Kaitlin — Tue, 19 Apr 2022 10:00:02 +0000

Warmer weather is nearly here, and we can all use more recipes that won’t heat up the whole house. This recipe for Herb Rice with Peas Prosciutto and Ricotta is largely a no-cook recipe – you only have to make the rice! Ideally, you can use day old rice so there is no stove use... Read More »

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Spinach Lemon Ricotta Pasta

Kaitlin — Tue, 10 Apr 2018 11:00:51 +0000

Well. The weather refuses to act like spring. But I’m sick of waiting for spring to arrive to make delicious spring food! So this recipe for Spinach Lemon Ricotta Pasta has spring ingredients that are still comforting in chilly weather – spinach with a lemony ricotta sauce over fettuccine. Ingredients: 1 pound fettuccine 1 tablespoon... Read More »

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Baked Ziti

Kaitlin — Mon, 20 Feb 2017 12:00:45 +0000

This blog post recipe for Baked Ziti has been compensated by Borden® Cheese. All opinions are mine alone. #BordenCheeseLove #CollectiveBias #Ad As I’ve mentioned in the past, pasta night is a very important night in my house. Both my husband and I come from (partially) Italian backgrounds, so pasta once a week is basically a... Read More »

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Arugula Pizza with Poached Eggs

Kaitlin — Wed, 01 Jun 2016 12:00:44 +0000

May is (was) National Egg Month, and, well, the month of May ended more abruptly than I was expecting. So, happy June, and happy belated National Egg Month! (This Friday, June 3rd, is National Egg DAY though, so you can celebrate your little heart out then.) I love using eggs in dinner recipes, because I... Read More »

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Freezer Friendly Spinach and Ricotta Stuffed Shells

Kaitlin — Thu, 01 Oct 2015 13:18:18 +0000

I live in Philadelphia, and last week I was kind “stuck” at home because of the pope’s impeding arrival. So I used the opportunity to cook up a storm! (Seriously, I managed to make Saucy Chicken Over Rice, Chicken Tacos Bowls, Tomato Sauce, this recipe shared below, and a bunch of other yummy freezable dishes. My... Read More »

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Lemon Ricotta Blueberry Pancakes

Kaitlin — Wed, 28 Jan 2015 12:00:17 +0000

Happy National Blueberry Pancake Day!! To celebrate, I partnered with Driscoll’s to bring you a really delicious spin on traditional blueberry pancakes: Lemon Ricotta Blueberry Pancakes. Adding ricotta to your pancakes doesn’t make them taste like ricotta (no worries!), but it does make for a super moist, almost pudding-like center that is so decadent and... Read More »

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Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta

Kaitlin — Mon, 12 May 2014 11:00:19 +0000

Why am I sharing this pink Gemelli with Brown Butter Beet Sauce recipe with you today? Well, I had a craving for beets … of all weird things to get a craving! Anyway, as I was searching for a yummy beet salad recipe, I came across a recipe for Cavatelli With Brown Butter Beets, Ricotta... Read More »

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Wild Mushroom Truffled Pizza Topped with Runny Eggs

Kaitlin — Mon, 07 Oct 2013 11:00:40 +0000

.Pizzas are a great weeknight meal option; it’s easy to make it out of products in your pantry and can be customized for whatever you’re in the mood to eat that night (or what you need to clean out of the fridge!) There is a pizza place near me in Philly called Nomad Pizza that... Read More »

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