https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Sat, 24 Sep 2022 18:15:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2013/11/uses-for-leftover-jumbo-lump-crab-meat.html https://icancookthat.org/2013/11/uses-for-leftover-jumbo-lump-crab-meat.html#comments Mon, 04 Nov 2013 15:10:57 +0000 https://www.icancookthat.org/?p=4527 Because I primarily only cook for two, using up leftover ingredients is always a bit of a challenge. When I wanted to make my version of Carrabba’s Cedar Plank Fired Salmon Topped with a Crabcake, I was left with a good six crabcakes. So I thought I’d include some of the ways I used up... Read More »

The post Uses for Leftover Jumbo Lump Crab Meat first appeared on I Can Cook That.]]> https://icancookthat.org/2013/11/uses-for-leftover-jumbo-lump-crab-meat.html/feed 1 https://icancookthat.org/2013/01/crab-cakes-with-spicy-remoulade.html https://icancookthat.org/2013/01/crab-cakes-with-spicy-remoulade.html#comments Thu, 03 Jan 2013 12:00:29 +0000 https://www.icancookthat.org/?p=1424 I realized I have never posted a recipe for crab cakes.  That is ridiculous! So today’s the day. I found this recipe for Crab Cakes with Spicy Remoulade in one of my Cooking Light recipes and altered it a bit for what I happened to have in my pantry.   Crab cakes: 1 pound jumbo... Read More »

The post Crab Cakes with Spicy Remoulade first appeared on I Can Cook That.]]> https://icancookthat.org/2013/01/crab-cakes-with-spicy-remoulade.html/feed 3