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Shakshuka

Kaitlin — Mon, 09 Nov 2015 12:00:55 +0000

Shakshuka (or shakshouka) is an Israeli breakfast dish of eggs poached in a chunky tomato sauce with spices. It’s a favorite of mine, and easily works as a “breakfast for dinner” option for a busy weeknight. This recipe can be easily customized to suit your tastes. My version below, adapted from a Cooking Light recipe,... Read More »

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Lime-Teriyaki Salmon Rice Bowls

Kaitlin — Mon, 16 Mar 2015 12:00:32 +0000

I posted a recipe for a Salmon Teriyaki Stir Fry a while back and was craving something similar but not the exact same recipe. I found this recipe for an Asian Salmon Bowl with Lime Drizzle on Epicurious and doctored it up to suit my tastes. This rice bowl is super satisfying and comes together... Read More »

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Arroz con Pollo

Kaitlin — Mon, 29 Sep 2014 12:00:24 +0000

I love cookbooks with contributions from different chefs. It adds variety to the cookbook and recipes within it. I always end up having such trouble choosing what recipe to make from a collaborative cookbook because each and every recipe sounds so tasty! Although one recipe in this specific cookbook did stand out to me: Arroz... Read More »

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Cheese Ravioli with Pesto

Kaitlin — Wed, 10 Sep 2014 12:00:29 +0000

I have another busy week this week so I needed some easy meals that can be prepared quickly. Pasta is usually a great option and this recipe for Cheese Ravioli with Pesto is no exception. It comes together in about 15 minutes! I found this recipe on Cooking Light. The pesto is more of... Read More »

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Jerk Chicken with Grilled Pineapple Salsa

Kaitlin — Mon, 11 Aug 2014 12:00:48 +0000

I have been in full on grilling mode recently. I can’t seem to get enough of recipes made on the grill! So as the end of summer continues to creep closer, I am trying to get in all of the grilling I can. As much as I would love to grill in the colder months,... Read More »

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Spicy Flank Steak Tacos with Watermelon Salsa

Kaitlin — Wed, 06 Aug 2014 12:00:00 +0000

When I first spotted this recipe in the August issue of Cooking Light, I knew I wanted to make it. I have never used watermelon in a savory recipe before and it sounded like a perfect summer dinner! This recipe comes together in no time (and is really simple to make), making it a great... Read More »

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Slow Cooker Chicken Chickpea Tagine

Kaitlin — Tue, 04 Feb 2014 11:00:33 +0000

Tagine or Tajine dishes are Moroccan slow cooked dishes named after the pot they are cooked in. The dishes are typically a stew with a protein, spices, and fruit. Cooking Light had a version with chicken and chickpeas that sounds delicious. This recipe for Slow Cooker Chicken Chickpea Tagine combines both sweet and spicy elements... Read More »

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Cedar Plank Fired Salmon

Kaitlin — Wed, 30 Oct 2013 11:00:19 +0000

As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty, like this Cedar Plant Fired Salmon. Carrabba’s must know I’m not alone. They have recently launched a new Fire Finished... Read More »

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Gazpacho with Grilled Pickapeppa Shrimp

Kaitlin — Fri, 26 Jul 2013 11:00:17 +0000

Cooking Light’s August issue had a recipe for Pickapeppa Chicken and Mango Kebabs (that I plan on making soon) that required me to buy a bottle of Pickapeppa sauce. I had never heard of this sauce before and I was intrigued. It’s a Caribbean condiment referred to as “Jamaican ketchup” that is basically a sweeter... Read More »

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Slow Cooker Marinara

Kaitlin — Wed, 23 Jan 2013 12:00:53 +0000

Making a large batch of marinara sauce and freezing it for later use makes dinner on really hectic weeknights significantly easier. My mom used to make pots upon pots of tomato sauce during the first snow of the season which always made the house smell oh so good, especially after coming in from the cold.... Read More »

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