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	<title>Red Lentils | I Can Cook That</title>
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		<title>Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)</title>
		<link>https://icancookthat.org/2019/03/harira-moroccan-lamb-tomato-chickpea-and-lentil-soup.html</link>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 25 Mar 2019 10:00:27 +0000</pubDate>
				<category><![CDATA[Africa]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
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		<category><![CDATA[North Africa]]></category>
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		<category><![CDATA[Brown Lentils]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=18967</guid>

					<description><![CDATA[<p>Harira is a wonderfully filling and hearty soup originally from Morocco. It can be made with many different ingredients (and can be made vegetarian), but it&#8217;s typically made with lamb, chicken, or beef, lentils, and chickpeas in a lightly spicy tomato broth. This dish is a staple during Ramadan to break the daily fast, and...&#160;<a href="https://icancookthat.org/2019/03/harira-moroccan-lamb-tomato-chickpea-and-lentil-soup.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/03/harira-moroccan-lamb-tomato-chickpea-and-lentil-soup.html">Harira (Moroccan Lamb, Tomato, Chickpea, and Lentil Soup)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
		
		
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		<item>
		<title>Pressure Cooker Khichuri (Bengali Red Lentil Risotto)</title>
		<link>https://icancookthat.org/2018/12/pressure-cooker-khichuri-bengali-red-lentil-risotto.html</link>
					<comments>https://icancookthat.org/2018/12/pressure-cooker-khichuri-bengali-red-lentil-risotto.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 11 Dec 2018 11:00:44 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Red Chilies]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=17752</guid>

					<description><![CDATA[<p>Note: I was sent a copy of Instant Indian: Classic foods from every region of India made easy in the Instant Pot for review. All opinions are mine alone. I really enjoy Indian recipes. I&#8217;ve dabbled a bit in Indian cooking on my blog so far, although most of my recipes aren&#8217;t terribly authentic. I&#8217;ve even...&#160;<a href="https://icancookthat.org/2018/12/pressure-cooker-khichuri-bengali-red-lentil-risotto.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/12/pressure-cooker-khichuri-bengali-red-lentil-risotto.html">Pressure Cooker Khichuri (Bengali Red Lentil Risotto)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<title>Red Lentil and Butternut Squash Soup</title>
		<link>https://icancookthat.org/2018/10/red-lentil-and-butternut-squash-soup.html</link>
					<comments>https://icancookthat.org/2018/10/red-lentil-and-butternut-squash-soup.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 19 Oct 2018 11:00:07 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[I Can Cook That]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=17424</guid>

					<description><![CDATA[<p>It&#8217;s most certainly soup season! My husband says he doesn&#8217;t like soup, but he honestly just doesn&#8217;t like thin broth soups, like traditional chicken noodle soup. So I&#8217;m always in search of soup recipes that are thicker based &#8212; not necessarily from cream. Pureed vegetable soups have become a favorite in my house! This recipe from...&#160;<a href="https://icancookthat.org/2018/10/red-lentil-and-butternut-squash-soup.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/10/red-lentil-and-butternut-squash-soup.html">Red Lentil and Butternut Squash Soup</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Lemony Red Lentil Soup</title>
		<link>https://icancookthat.org/2017/09/lemony-red-lentil-soup.html</link>
					<comments>https://icancookthat.org/2017/09/lemony-red-lentil-soup.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 25 Sep 2017 11:00:48 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
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		<category><![CDATA[Bob's Red Mill]]></category>
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		<category><![CDATA[Red Lentil]]></category>
		<category><![CDATA[Red Lentils]]></category>
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		<category><![CDATA[Tomato Paste]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=14838</guid>

					<description><![CDATA[<p>Note: I was sent a box of various Bob&#8217;s Red Mill products to make the below recipe. Opinions are mine alone.  Lentils are one of those foods that I wish I had experimented with earlier in my cooking. They are easy to cook, really tasty, and packed with nutritional goodness. Just one serving (1/4 cup)...&#160;<a href="https://icancookthat.org/2017/09/lemony-red-lentil-soup.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/09/lemony-red-lentil-soup.html">Lemony Red Lentil Soup</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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