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	<title>Red Kidney Beans | I Can Cook That</title>
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		<title>Slow Cooker Venison Chili</title>
		<link>https://icancookthat.org/2024/10/slow-cooker-venison-chili.html</link>
					<comments>https://icancookthat.org/2024/10/slow-cooker-venison-chili.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 29 Oct 2024 10:00:51 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Venison]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Coffee]]></category>
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		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Kidney Beans]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
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		<guid isPermaLink="false">https://icancookthat.org/?p=37115</guid>

					<description><![CDATA[<p>Hooray for slow cooker season! I love a good slow cooker (paid link) recipe, and this Slow Cooker Venison Chili is no exception! I decided it was about time to update my original recipe for Slow Cooker Venison Chili; I figured after 13 years it could use some sprucing up! The ingredients haven&#8217;t changed much,...&#160;<a href="https://icancookthat.org/2024/10/slow-cooker-venison-chili.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2024/10/slow-cooker-venison-chili.html">Slow Cooker Venison Chili</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Homemade Baked Beans</title>
		<link>https://icancookthat.org/2021/04/homemade-baked-beans.html</link>
					<comments>https://icancookthat.org/2021/04/homemade-baked-beans.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 30 Apr 2021 10:00:22 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Game Day Eats]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Brown Sugar]]></category>
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		<category><![CDATA[I Can Cook That]]></category>
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		<category><![CDATA[Molasses]]></category>
		<category><![CDATA[Mustard]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pinto Beans]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Kidney Beans]]></category>
		<category><![CDATA[Stone Ground Mustard]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://icancookthat.org/?p=21282</guid>

					<description><![CDATA[<p>Barbecue season is upon us, and many of us are hoping to enjoy some socially distant outdoor time with friends and family. So I wanted to share the perfect recipe to bring along to a barbecue: homemade baked beans! This recipe takes about an hour and a half to make but can be made ahead...&#160;<a href="https://icancookthat.org/2021/04/homemade-baked-beans.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/04/homemade-baked-beans.html">Homemade Baked Beans</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<title>Chunky Vegetarian Chili</title>
		<link>https://icancookthat.org/2012/03/chunky-vegetarian-chili.html</link>
					<comments>https://icancookthat.org/2012/03/chunky-vegetarian-chili.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 14 Mar 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Diced Tomatoes]]></category>
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		<category><![CDATA[Orange Pepper]]></category>
		<category><![CDATA[Oregano]]></category>
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		<category><![CDATA[Yellow Pepper]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=111</guid>

					<description><![CDATA[<p>I love chili, and with the warm winter we&#8217;ve been having, I didn&#8217;t have nearly enough of it. So before spring is truly here, I wanted to make another batch. This meatless chili has so many different beans and flavor, you won&#8217;t even miss the meat! I adapted this recipe from Cooking Light, using more...&#160;<a href="https://icancookthat.org/2012/03/chunky-vegetarian-chili.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/03/chunky-vegetarian-chili.html">Chunky Vegetarian Chili</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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		<title>Venison Chili with Jalapeno-Cheddar Corn Muffins</title>
		<link>https://icancookthat.org/2011/10/venison-chili-with-jalapeno-cheddar-corn-muffins.html</link>
					<comments>https://icancookthat.org/2011/10/venison-chili-with-jalapeno-cheddar-corn-muffins.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 31 Oct 2011 16:41:00 +0000</pubDate>
				<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Corn Bread]]></category>
		<category><![CDATA[Corn Muffins]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Kidney Beans]]></category>
		<category><![CDATA[Venison]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=182</guid>

					<description><![CDATA[<p>I spent most of Saturday in the car driving to/from North Jersey in a freak Nor&#8217;easter snowfall that really made the ride quite an experience. After yesterday, it is clear that winter is (sadly) not too far away, so I better get started on some of my favorite cold weather foods. First up, chili. &#160;...&#160;<a href="https://icancookthat.org/2011/10/venison-chili-with-jalapeno-cheddar-corn-muffins.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/10/venison-chili-with-jalapeno-cheddar-corn-muffins.html">Venison Chili with Jalapeno-Cheddar Corn Muffins</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>18</slash:comments>
		
		
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