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	<title>Red Bell Peppers | I Can Cook That</title>
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	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>Crunchy Noodle Salad</title>
		<link>https://icancookthat.org/2021/02/crunchy-noodle-salad.html</link>
					<comments>https://icancookthat.org/2021/02/crunchy-noodle-salad.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 03 Feb 2021 10:00:20 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bell Peppers]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Cornstarch]]></category>
		<category><![CDATA[Crunchy]]></category>
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		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Glass Noodles]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Nasoya]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Organic Super Firm]]></category>
		<category><![CDATA[Peanut Butter]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Bell Peppers]]></category>
		<category><![CDATA[Rice Wine Vinegar]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Scallions]]></category>
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		<category><![CDATA[Sugar Snap Peas]]></category>
		<category><![CDATA[Tamari]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=20591</guid>

					<description><![CDATA[<p>Note: I was sent coupons from Nasoya in order to write this post. Opinions are mine alone. Despite working from home for nearly a year now, I feel like I have less time to cook! I have a feeling I&#8217;m not alone, so I wanted to share a healthy, quick, and comforting recipe for a yummy...&#160;<a href="https://icancookthat.org/2021/02/crunchy-noodle-salad.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/02/crunchy-noodle-salad.html">Crunchy Noodle Salad</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			</item>
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		<title>Chunky Beef and Vegetable Chili</title>
		<link>https://icancookthat.org/2017/09/chunky-beef-and-vegetable-chili.html</link>
					<comments>https://icancookthat.org/2017/09/chunky-beef-and-vegetable-chili.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 11 Sep 2017 11:00:51 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Bob's Red Mill]]></category>
		<category><![CDATA[Butternut Squash]]></category>
		<category><![CDATA[Cannellini Beans]]></category>
		<category><![CDATA[Chicken Broth]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Chunky]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Crushed Red Pepper]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Bell Peppers]]></category>
		<category><![CDATA[Roasted Red Peppers]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<category><![CDATA[Vegetable]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=14515</guid>

					<description><![CDATA[<p>Note: I was sent a box of various Bob&#8217;s Red Mill products to make the below recipe. Opinions are mine alone. This past weekend, a friend and I got together to stock our freezers. The fall is a super busy time of year for most, so we wanted to have a variety of meals ready...&#160;<a href="https://icancookthat.org/2017/09/chunky-beef-and-vegetable-chili.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/09/chunky-beef-and-vegetable-chili.html">Chunky Beef and Vegetable Chili</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Slow Cooker Beef and Bean Chili</title>
		<link>https://icancookthat.org/2015/11/slow-cooker-beef-and-bean-chili.html</link>
					<comments>https://icancookthat.org/2015/11/slow-cooker-beef-and-bean-chili.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 13 Nov 2015 13:00:01 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Review]]></category>
		<category><![CDATA[Slow Cooker]]></category>
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		<category><![CDATA[Beef Stock]]></category>
		<category><![CDATA[Black Beans]]></category>
		<category><![CDATA[Bratwurst]]></category>
		<category><![CDATA[Cayenne]]></category>
		<category><![CDATA[Chili]]></category>
		<category><![CDATA[Chili Powder]]></category>
		<category><![CDATA[Chipotle]]></category>
		<category><![CDATA[Chipotles in Adobo]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Crushed Tomatoes]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Diced Tomatoes]]></category>
		<category><![CDATA[Easy Find Lids]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[kidney beans]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Bell Peppers]]></category>
		<category><![CDATA[Rubbermaid]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=10208</guid>

					<description><![CDATA[<p>Note: I was sent a Rubbermaid&#8217;s Easy Find Lids 20-Piece Storage Set to review. All opinions are mine alone. &#160; We have had a pretty moderate fall so far, but the cold weather isn&#8217;t too far off. This time of year, I like to fill my freezer with different meals so I always have comfort food...&#160;<a href="https://icancookthat.org/2015/11/slow-cooker-beef-and-bean-chili.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/11/slow-cooker-beef-and-bean-chili.html">Slow Cooker Beef and Bean Chili</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Slow Cooker Korean Beef Tacos #CampbellSauces</title>
		<link>https://icancookthat.org/2013/12/slow-cooker-korean-beef-tacos.html</link>
					<comments>https://icancookthat.org/2013/12/slow-cooker-korean-beef-tacos.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sun, 22 Dec 2013 07:00:55 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
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		<category><![CDATA[Review]]></category>
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		<category><![CDATA[Chunk Roast]]></category>
		<category><![CDATA[Daily Buzz Ambassador Program]]></category>
		<category><![CDATA[Dinner Sauces]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Ninja]]></category>
		<category><![CDATA[Ninja Cooking System]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Bell Peppers]]></category>
		<category><![CDATA[Red Cabbage]]></category>
		<category><![CDATA[Roasted Ginger]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Sweet Korean BBQ Sauce]]></category>
		<category><![CDATA[Tacos]]></category>
		<category><![CDATA[Tortillas]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=4880</guid>

					<description><![CDATA[<p>This post brought to you by Campbell’s Dinner Sauces. Weekend-worthy dinners with only weekday-level effort needed! Learn more at https://www.campbellsauces.com/ This year, my boyfriend and I are hosting a New Year&#8217;s Eve party. With a quite a few friends coming from out of town, I need a recipe that is simple to make but can...&#160;<a href="https://icancookthat.org/2013/12/slow-cooker-korean-beef-tacos.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/12/slow-cooker-korean-beef-tacos.html">Slow Cooker Korean Beef Tacos #CampbellSauces</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<item>
		<title>Cedar Plank Fired Salmon</title>
		<link>https://icancookthat.org/2013/10/cedar-plank-fired-salmon.html</link>
					<comments>https://icancookthat.org/2013/10/cedar-plank-fired-salmon.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 30 Oct 2013 11:00:19 +0000</pubDate>
				<category><![CDATA[Giveaway]]></category>
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		<category><![CDATA[Review]]></category>
		<category><![CDATA[Seafood]]></category>
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		<category><![CDATA[Asparagus]]></category>
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		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrabba's]]></category>
		<category><![CDATA[Carrabba's Italian Grill]]></category>
		<category><![CDATA[Cedar Plank-Fired Salmon]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Crabcake]]></category>
		<category><![CDATA[Creme Brulee]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fire Finished]]></category>
		<category><![CDATA[Fire Roasted Mushrooms]]></category>
		<category><![CDATA[Fire-roasted]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Jumbo Lump Crab Meat]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon Butter Sauce]]></category>
		<category><![CDATA[Mayo]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Nonna Testa]]></category>
		<category><![CDATA[Old Bay]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Red Bell Peppers]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Rigatoni al Forno]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[White Wine]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=4446</guid>

					<description><![CDATA[<p>As the weather cools down, I want more and more comfort food. I gravitate towards pastas, all forms of a warm meal, and food with a little spice to it to keep me feeling toasty, like this Cedar Plant Fired Salmon. Carrabba&#8217;s must know I&#8217;m not alone. They have recently launched a new Fire Finished...&#160;<a href="https://icancookthat.org/2013/10/cedar-plank-fired-salmon.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/10/cedar-plank-fired-salmon.html">Cedar Plank Fired Salmon</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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