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Smoked Chicken Riggies

Kaitlin — Wed, 03 Jul 2019 10:00:53 +0000

Chicken Riggies is a pasta dish native to Utica, NY consisting of chicken, peppers, and rigatoni in a spicy tomato-cream sauce. So why exactly is a Philadelphia-based blog posting a version of Smoked Chicken Riggies? I had my first taste of this dish while visiting Utica earlier this year and loved how comforting the dish... Read More »

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Turmeric Chicken and Chickpea Soup

Kaitlin — Mon, 13 Nov 2017 11:00:41 +0000

As the weather turns cooler, it seems like everyone around me is fighting a cold. My husband is currently feeling a bit under the weather, so I wanted to make him a nice comforting soup. Cooking Light had this recipe for Turmeric Chicken and Chickpea Soup in their November magazine and their timing is impeccable! This... Read More »

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Chicken Mango and Pineapple Salad

Kaitlin — Mon, 24 Apr 2017 12:00:27 +0000

A while back, I was given the chance to taste test some of the Cheesecake Factory‘s new menu items, which they do twice a year (who knew?) I was able to sample some cocktails and bites from across the menu. I, naturally, also wanted to try to make one of the recipes at home. Cocktails... Read More »

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Cowboy Caviar

Kaitlin — Mon, 06 Feb 2017 12:00:21 +0000

Note: I was sent some products from Bob’s Red Mill, including Orca Beans. All opinions are my own. There are some ingredients that catch your eye, and you just know you have to use them in a recipe. Orca beans are definitely one of those ingredients. Luckily, Bob’s Red Mill sent me a bag of their... Read More »

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Grilled Southwest Turkey Burgers

Kaitlin — Thu, 09 Jun 2016 12:00:36 +0000

Note: I was sent a coupon for Sargento Ultra Thin Cheese Slices through Cooking Light Bloggers’ Connection. Opinions are mine alone. Well, summer weather came out of nowhere, didn’t it? Rising temperatures mean it’s grilling season! Throwing a burger on the grill doesn’t have to mean an super unhealthy meal though! AND you don’t even have to... Read More »

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Chicken Chilaquiles Casserole

Kaitlin — Tue, 17 May 2016 13:15:47 +0000

My fiance is obsessed with leftovers. For whatever reason, he seems to think that most food tastes better the second time around. So I typically make a few more servings than we need so that he has his beloved leftovers the next day. OXO makes cooking and storing food/leftovers super simple with their new 14... Read More »

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Beer and Cheddar Soup with Grilled Polska Kielbasa

Kaitlin — Tue, 27 Oct 2015 00:00:02 +0000

Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #OktoberOnTheFarm #CollectiveBias I’m celebrating Oktoberfest a bit late on my blog, but the weather has just starting feeling fall-like this week! Oktoberfest... Read More »

The post Beer and Cheddar Soup with Grilled Polska Kielbasa first appeared on I Can Cook That.

Thai Basil Chicken Stir Fry

Kaitlin — Tue, 19 May 2015 13:08:55 +0000

I have been having a crazy couple of weeks, so despite cooking a bunch of weeknight-friendly meals, I haven’t had much of a chance to write any posts to share those recipes! This one is too tasty to not share right away though. This Thai Basil Chicken Stir Fry from Cooking Light’s latest issue... Read More »

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Fish in Coconut Curry (Mtuzi wa Samaki)

Kaitlin — Fri, 21 Mar 2014 11:00:00 +0000

This is probably apparent with the different types of recipes I post but I really like some variety in what I eat. As a kid, I ate the exact same meals every day because I was so picky, so now that I’ve (luckily) grown out of that, I want something new and different each time... Read More »

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Slow Cooker Chicken Cacciatore

Kaitlin — Thu, 06 Mar 2014 11:00:50 +0000

We (hopefully) just had our last snow of the season. This has been one crazy winter! I figured I should make just one more “comfort food” perfect for a cold winter day. This recipe for Slow Cooker Chicken Cacciatore from Cooking Light uses a slow cooker to make tender chicken thighs in a slightly spicy... Read More »

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