Ravioli | I Can Cook That

Cheese Ravioli with Pesto

Kaitlin — Wed, 10 Sep 2014 12:00:29 +0000

I have another busy week this week so I needed some easy meals that can be prepared quickly. Pasta is usually a great option and this recipe for Cheese Ravioli with Pesto is no exception. It comes together in about 15 minutes! I found this recipe on Cooking Light. The pesto is more of... Read More »

The post Cheese Ravioli with Pesto first appeared on I Can Cook That.

Cheese Ravioli with Roasted Tomatoes

Kaitlin — Mon, 29 Jul 2013 11:00:06 +0000

Ravioli is a favorite of mine for weeknight meals when you just don’t have the energy to cook. You just throw them in the pasta pot and then toss them in a sauce. This recipe involves a bit more than just reheating sauce from the freezer, but it’s still really simple. I love ravioli in... Read More »

The post Cheese Ravioli with Roasted Tomatoes first appeared on I Can Cook That.

Butternut Squash Agnolotti with Toasted Hazelnut Cream Sauce

Kaitlin — Mon, 16 Jul 2012 11:00:00 +0000

What is it about nuts that go so wonderfully with pumpkin and butternut squash dishes? Walnuts, pecans, and hazelnuts just pair so nicely with the flavors of squash. When I first received Buitoni’s Butternut Squash Agnolotti, I knew I wanted to make a hazelnut cream sauce with it. Hazelnuts, like most nuts, taste significantly better... Read More »

The post Butternut Squash Agnolotti with Toasted Hazelnut Cream Sauce first appeared on I Can Cook That.

Butternut Squash Agnolotti Pasta Salad with Walnuts, Golden Raisins, and Snow Peas

Kaitlin — Wed, 11 Jul 2012 11:00:00 +0000

If you’ve been following my blog for a while, you might have picked up on my obsession with pumpkin and butternut squash. I attempt to limit my gourd intake to the September and October months, but every now and then I still need my fix outside of those months. Butternut squash seems to be more... Read More »

The post Butternut Squash Agnolotti Pasta Salad with Walnuts, Golden Raisins, and Snow Peas first appeared on I Can Cook That.

Lobster Ravioli with Saffron Cream Sauce

Kaitlin — Mon, 14 May 2012 11:00:00 +0000

Everyone needs a quick but really impressive meal in their cooking arsenal. My go-to is usually ravioli; it cooks in a few minutes and all you really have to do is make an awesome sauce. You can make the meal in a half hour, and most of the ingredients are relatively easy to have on... Read More »

The post Lobster Ravioli with Saffron Cream Sauce first appeared on I Can Cook That.

Pumpkin Ravioli with Gorgonzola Sauce

Kaitlin — Thu, 27 Oct 2011 15:03:00 +0000

Are you getting sick of my pumpkin recipes? I think this recipe for Pumpkin Ravioli with Gorgonzola Sauce actually brings me to over a dozen posts on pumpkin-flavored desserts/meals. I wasn’t lying when I said I was pumpkin obsessed! Anyways, I’ve been trying to make this recipe for Pumpkin Ravioli with Gorgonzola Sauce from Cooking... Read More »

The post Pumpkin Ravioli with Gorgonzola Sauce first appeared on I Can Cook That.

Sauces for Ravioli

Kaitlin — Sat, 15 Jan 2011 17:44:00 +0000

As much as I love cooking, sometimes I am just too exhausted at the end of the day to whip together a tasty meal. But why should my taste buds be punished? So I always keep a few different types of ravioli in my freezer for a quick meal. Tomato sauce on meat or cheese... Read More »

The post Sauces for Ravioli first appeared on I Can Cook That.