Ratatouille | I Can Cook That

Freezable Ratatouille

Kaitlin — Wed, 13 Sep 2017 11:00:21 +0000

This Freezable Ratatouille is another recipe my friend and I made last weekend during our cooking marathon. This time of year is perfect for making a huge batch of ratatouille and freezing it! Ratatouille is a produce-heavy dish, using eggplants, zucchini, onions, and peppers. My friend doesn’t really love eggplant, so I used fairy tale... Read More »

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TIP #2 for T-fal’s Healthy Summer Challenge, Meatless (One)day

Kaitlin — Tue, 24 Jul 2012 11:00:00 +0000

Have you ever heard of Meatless Monday? It’s a campaign that began in 2003 encouraging people to cut out meat from their Monday meals. Monday was chosen as a way to start your week off more healthy. I am a big fan of Meatless Monday in general but I find it difficult to reserve one... Read More »

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Ratatouille

Kaitlin — Thu, 21 Jun 2012 11:00:00 +0000

With the influx of vegetables in my life from my CSA, I am swimming in quite a large amount of highly perishable produce. So to preserve (and use) a bunch of my CSA veggies, I decided to try my first hand at Ratatouille. I looked at a bunch of recipes online and they can get... Read More »

The post Ratatouille first appeared on I Can Cook That.