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	<title>Raspberry | I Can Cook That</title>
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		<title>Raspberry Pocket Cookies (Himbeerdasche)</title>
		<link>https://icancookthat.org/2016/09/raspberry-pocket-cookies.html</link>
					<comments>https://icancookthat.org/2016/09/raspberry-pocket-cookies.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 08 Sep 2016 12:00:08 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[North America]]></category>
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		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Dutch Treats]]></category>
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		<category><![CDATA[Himbeerdasche]]></category>
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		<category><![CDATA[Pocket]]></category>
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		<category><![CDATA[Raspberry]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=12269</guid>

					<description><![CDATA[<p>Note: I was sent a review copy of Dutch Treats: Heirloom Recipes from Farmhouse Kitchens I live in Philadelphia, and a one of the largest influences on our local food is definitely Pennsylvania Dutch cooking. Despite growing up here, I haven&#8217;t cooked many traditional Pennsylvania Dutch recipes, although I certainly have been known to eat...&#160;<a href="https://icancookthat.org/2016/09/raspberry-pocket-cookies.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/09/raspberry-pocket-cookies.html">Raspberry Pocket Cookies (Himbeerdasche)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Mini Berry Trifles</title>
		<link>https://icancookthat.org/2014/03/mini-berry-trifles.html</link>
					<comments>https://icancookthat.org/2014/03/mini-berry-trifles.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 31 Mar 2014 11:00:11 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[England]]></category>
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		<category><![CDATA[Heavy Cream]]></category>
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		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon Curd]]></category>
		<category><![CDATA[Mini]]></category>
		<category><![CDATA[Pound Cake]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sara Lee]]></category>
		<category><![CDATA[Strawberries]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Trifle]]></category>
		<category><![CDATA[Vanilla Extract]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=5740</guid>

					<description><![CDATA[<p>I&#8217;m so ready for spring. I am trying to will the warmer weather to be here ASAP by making a bunch of spring-themed posts. Sara Lee must have read my mind because they contacted me about using their yummy pound cake in a recipe &#8212; what better way to show off Sara Lee Pound Cake...&#160;<a href="https://icancookthat.org/2014/03/mini-berry-trifles.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2014/03/mini-berry-trifles.html">Mini Berry Trifles</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Lemon Tart with Raspberry Shortbread Crust</title>
		<link>https://icancookthat.org/2013/05/lemon-tart-with-raspberry-shortbread-crust.html</link>
					<comments>https://icancookthat.org/2013/05/lemon-tart-with-raspberry-shortbread-crust.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 10 May 2013 21:22:58 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gifts]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Candied Orange Peel]]></category>
		<category><![CDATA[Citrus]]></category>
		<category><![CDATA[Crust]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon Tart]]></category>
		<category><![CDATA[Mother's Day]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Raspberry Thins]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tart]]></category>
		<category><![CDATA[Walkers Shortbread]]></category>
		<category><![CDATA[Zest]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=2585</guid>

					<description><![CDATA[<p>Almost every citrusy post I have on my blog is dedicated to my mom. She is obsessed with orange, lemon, bergamot, etc. So in honor of Mother&#8217;s Day, here&#8217;s another one! As a Walkers Official Blogger Ambassador, Walkers Shortbread sent me an awesome assortment of treats my way to make a spring/Mother&#8217;s Day themed post....&#160;<a href="https://icancookthat.org/2013/05/lemon-tart-with-raspberry-shortbread-crust.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/05/lemon-tart-with-raspberry-shortbread-crust.html">Lemon Tart with Raspberry Shortbread Crust</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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		<title>White Wine Sangria Pops</title>
		<link>https://icancookthat.org/2012/07/white-wine-sangria-pops-from-poptails.html</link>
					<comments>https://icancookthat.org/2012/07/white-wine-sangria-pops-from-poptails.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 30 Jul 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Review]]></category>
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		<category><![CDATA[Blackberry]]></category>
		<category><![CDATA[Blueberries]]></category>
		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Club Soda]]></category>
		<category><![CDATA[Cranberry Juice]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Frozen]]></category>
		<category><![CDATA[Pops]]></category>
		<category><![CDATA[Popsicle]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Sangria]]></category>
		<category><![CDATA[Seltzer]]></category>
		<category><![CDATA[Simple Syrup]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=44</guid>

					<description><![CDATA[<p>I was at a restaurant on Long Island that had a drink they called a “lushee” which was basically a frozen sangria. And I haven’t been able to stop thinking about it. Pure brilliance. I told a friend about this and we knew we had to make our own, what could possibly be more refreshing...&#160;<a href="https://icancookthat.org/2012/07/white-wine-sangria-pops-from-poptails.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/07/white-wine-sangria-pops-from-poptails.html">White Wine Sangria Pops</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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		<title>Raspberry Creme Brulee</title>
		<link>https://icancookthat.org/2012/03/raspberry-creme-brulee.html</link>
					<comments>https://icancookthat.org/2012/03/raspberry-creme-brulee.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 01 Mar 2012 02:42:00 +0000</pubDate>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[Creme Brulee]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Shortbread]]></category>
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		<category><![CDATA[Walkers]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=121</guid>

					<description><![CDATA[<p>Last week, I was contacted by Walkers Shortbread about a recipe photo challenge they are hosting. Walkers asked a bunch of bloggers to make one of the recipes off their site and photograph the end result. They even offered to send me the Walkers ingredient needed to make the recipe. I came across their Raspberry...&#160;<a href="https://icancookthat.org/2012/03/raspberry-creme-brulee.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/03/raspberry-creme-brulee.html">Raspberry Creme Brulee</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>15</slash:comments>
		
		
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		<title>Review of Routin 1883 Gourmet Syrups &#038; Cocktails</title>
		<link>https://icancookthat.org/2012/02/review-of-routin-1883-gourmet-syrups-cocktails.html</link>
					<comments>https://icancookthat.org/2012/02/review-of-routin-1883-gourmet-syrups-cocktails.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 13 Feb 2012 12:00:00 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Daiquiri]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Espresso]]></category>
		<category><![CDATA[Gin]]></category>
		<category><![CDATA[Gourmet]]></category>
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		<category><![CDATA[Martini]]></category>
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		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Routin 1883]]></category>
		<category><![CDATA[Rum]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Syrup]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=131</guid>

					<description><![CDATA[<p>One of my favorite parts of blogging is when I&#8217;m given the opportunity to sample products and give my honest review of them. I love the chance to try something new and to incorporate it into recipes. So when Routin 1883 contacted me to sample some of their gourmet syrups, I was excited to dust...&#160;<a href="https://icancookthat.org/2012/02/review-of-routin-1883-gourmet-syrups-cocktails.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/02/review-of-routin-1883-gourmet-syrups-cocktails.html">Review of Routin 1883 Gourmet Syrups & Cocktails</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>8</slash:comments>
		
		
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		<title>Chilled Raspberry Shooters</title>
		<link>https://icancookthat.org/2012/01/chilled-raspberry-shooters.html</link>
					<comments>https://icancookthat.org/2012/01/chilled-raspberry-shooters.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 31 Jan 2012 12:00:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Chilled]]></category>
		<category><![CDATA[Cranberry Juice]]></category>
		<category><![CDATA[French Vanilla]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Shooters]]></category>
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		<category><![CDATA[Valentine's Day]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=137</guid>

					<description><![CDATA[<p>I fell in love with this recipe for Chilled Raspberry Shooters initially just on the photo; they are so pretty! The original recipe from Taste of Home is actually more of a savory dish but one of the comments mentioned using vanilla yogurt instead of sour cream so I decided to take their suggestion. This...&#160;<a href="https://icancookthat.org/2012/01/chilled-raspberry-shooters.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/01/chilled-raspberry-shooters.html">Chilled Raspberry Shooters</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>23</slash:comments>
		
		
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		<title>Berry Sangria</title>
		<link>https://icancookthat.org/2011/06/berry-sangria.html</link>
					<comments>https://icancookthat.org/2011/06/berry-sangria.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 06 Jun 2011 10:00:00 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
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		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Berries]]></category>
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		<category><![CDATA[Blueberries]]></category>
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		<category><![CDATA[Club Soda]]></category>
		<category><![CDATA[Cranberry]]></category>
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		<category><![CDATA[Ginger Ale]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Ice]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sangria]]></category>
		<category><![CDATA[Simple Syrup]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=282</guid>

					<description><![CDATA[<p>I have a bunch of fruit left over from my Berries with Lemon Mint Syrup. It&#8217;s a lovely warm weekend in Philadelphia which immediately made me think of sangria. What a perfect way to use more of these berries! Ingredients: A bowl full of mixed berries (strawberries, hulled, blackberries, raspberries, blueberries, cherries) 1 1/2 cups...&#160;<a href="https://icancookthat.org/2011/06/berry-sangria.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/06/berry-sangria.html">Berry Sangria</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>11</slash:comments>
		
		
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