Raspberries | I Can Cook That

Very Berry Pie

Kaitlin — Mon, 12 Dec 2016 12:00:22 +0000

Note: I was sent a Glass 9″ Pie Plate, a Steel Pie Server, a Double Pastry Wheel, and a 1″ Pastry Brush from OXO. All opinions are alone. This time of year get’s crazy busy doesn’t it? I feel like December always flies by! Before you know it, the holidays are here. And prepping for them... Read More »

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Raspberry Pocket Cookies (Himbeerdasche)

Kaitlin — Thu, 08 Sep 2016 12:00:08 +0000

Note: I was sent a review copy of Dutch Treats: Heirloom Recipes from Farmhouse Kitchens I live in Philadelphia, and a one of the largest influences on our local food is definitely Pennsylvania Dutch cooking. Despite growing up here, I haven’t cooked many traditional Pennsylvania Dutch recipes, although I certainly have been known to eat... Read More »

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Homemade Fresh Salsas and Keeping #NaturallyClean with Clorox Green Works

Kaitlin — Mon, 13 Jul 2015 12:00:40 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyClean #CollectiveBias Having a blog means that I tend to do a lot of cooking for larger groups. I usually show up to any gathering with at least one appetizer or snack for a crowd. Cooking for... Read More »

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Mini Berry Trifles

Kaitlin — Mon, 31 Mar 2014 11:00:11 +0000

I’m so ready for spring. I am trying to will the warmer weather to be here ASAP by making a bunch of spring-themed posts. Sara Lee must have read my mind because they contacted me about using their yummy pound cake in a recipe — what better way to show off Sara Lee Pound Cake... Read More »

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Peach-Glazed Salmon with Raspberries

Kaitlin — Mon, 17 Feb 2014 11:00:39 +0000

February is Heart Health Month, which brings awareness to heart disease, the leading cause of death for men and women, and how to prevent it. A simple way to keep your heart healthy is to maintain a healthy diet, filled with fruits and vegetables (It is recommended that you eat at least 5 servings of... Read More »

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Christmas Trifle

Kaitlin — Mon, 17 Dec 2012 13:29:02 +0000

Each year, my mom makes a beautiful trifle for Christmas. I’m pretty sure at one point, she was only making one, but as the popularity of her trifle grew, she is now up to making 6+ for different holiday events, friends, and family. My sister and I grew up begrudgingly helping my mom make these... Read More »

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White Wine Sangria Pops

Kaitlin — Mon, 30 Jul 2012 11:00:00 +0000

I was at a restaurant on Long Island that had a drink they called a “lushee” which was basically a frozen sangria. And I haven’t been able to stop thinking about it. Pure brilliance. I told a friend about this and we knew we had to make our own, what could possibly be more refreshing... Read More »

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Tim Tam Tarts with Raspberries and Rose Water Whipped Cream

Kaitlin — Sat, 12 May 2012 11:00:00 +0000

Tim Tam Tarts. Isn’t that oh so fun to say? A Tim Tam is a chocolate cookie from Arnott’s in Australia. You might see them every now and then in America, but don’t be fooled, those are made by Pepperidge Farm and I’m sorry, they just don’t live up to the originals. These happy little... Read More »

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Berries and Cream in Vanilla Dessert Cups

Kaitlin — Tue, 01 May 2012 11:00:00 +0000

Berries and Cream in Vanilla Dessert Cups is the perfect quick dessert for guests, or just to fulfill a sweet tooth in a pinch. I found the vanilla dessert cups in Whole Foods and immediately knew I was going to fill them with fresh berries and homemade whipped cream. This recipe for Berries and Cream... Read More »

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Raspberry Creme Brulee

Kaitlin — Thu, 01 Mar 2012 02:42:00 +0000

Last week, I was contacted by Walkers Shortbread about a recipe photo challenge they are hosting. Walkers asked a bunch of bloggers to make one of the recipes off their site and photograph the end result. They even offered to send me the Walkers ingredient needed to make the recipe. I came across their Raspberry... Read More »

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