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	<title>Ranchero Sauce | I Can Cook That</title>
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		<title>Huevos Rancheros Tacos</title>
		<link>https://icancookthat.org/2013/02/huevos-rancheros-tacos.html</link>
					<comments>https://icancookthat.org/2013/02/huevos-rancheros-tacos.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 07 Feb 2013 12:00:27 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fire-Roasted Diced Tomatoes]]></category>
		<category><![CDATA[Huevos Rancheros]]></category>
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		<category><![CDATA[Ranchero Sauce]]></category>
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		<category><![CDATA[Vegetable Broth]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=1720</guid>

					<description><![CDATA[<p>There is something so fun about having breakfast for dinner. Not only is it an easy way to whip up a meal with things you probably already have on hand, but it is so nice to have something so familiar and yet out of the ordinary. Lindsay Landis and Taylor Hackbarth (of Love and Olive...&#160;<a href="https://icancookthat.org/2013/02/huevos-rancheros-tacos.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/02/huevos-rancheros-tacos.html">Huevos Rancheros Tacos</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
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		<title>Black Bean and Cheese Enchiladas with Ranchero Sauce</title>
		<link>https://icancookthat.org/2011/10/black-bean-and-cheese-enchiladas-with-ranchero-sauce.html</link>
					<comments>https://icancookthat.org/2011/10/black-bean-and-cheese-enchiladas-with-ranchero-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 06 Oct 2011 02:18:00 +0000</pubDate>
				<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Cajun Pepper]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Corn Tortillas]]></category>
		<category><![CDATA[Enchiladas]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Ranchero Sauce]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Tortillas]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=196</guid>

					<description><![CDATA[<p>I have had quite the hankering for Mexican recently, so I was so happy that the October issue of Cooking Light included a bunch of delicious sounding Mexican inspired vegetarian meals. I decided to go for the Black Bean &#38; Cheese Enchiladas, because they can easily be frozen for future lunches and dinners. I substituted...&#160;<a href="https://icancookthat.org/2011/10/black-bean-and-cheese-enchiladas-with-ranchero-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/10/black-bean-and-cheese-enchiladas-with-ranchero-sauce.html">Black Bean and Cheese Enchiladas with Ranchero Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
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