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		<title>Homemade Bruschetta</title>
		<link>https://icancookthat.org/2020/07/homemade-bruschetta.html</link>
					<comments>https://icancookthat.org/2020/07/homemade-bruschetta.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 15 Jul 2020 10:00:51 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Roma Tomatoes]]></category>
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					<description><![CDATA[<p>Note: I was sent vinegar from Lindera Farms, including their Ramp Vinegar, in order to write this post. Opinions are mine alone. Hands down, my favorite summer produce are tomatoes. Peak tomato season in the Philadelphia area begins just after July 4th and continues through mid-October, so it is the perfect time to share a...&#160;<a href="https://icancookthat.org/2020/07/homemade-bruschetta.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2020/07/homemade-bruschetta.html">Homemade Bruschetta</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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