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	<title>Quirk Books | I Can Cook That</title>
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		<title>Pretzel-Crusted &#8220;Fried&#8221; Chicken</title>
		<link>https://icancookthat.org/2013/04/pretzel-crusted-fried-chicken.html</link>
					<comments>https://icancookthat.org/2013/04/pretzel-crusted-fried-chicken.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 23 Apr 2013 15:34:21 +0000</pubDate>
				<category><![CDATA[Guest Post]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Crusted]]></category>
		<category><![CDATA[Fried]]></category>
		<category><![CDATA[Pretzel]]></category>
		<category><![CDATA[Quirk Books]]></category>
		<category><![CDATA[Sourdough]]></category>
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					<description><![CDATA[<p>Did you know that April 26 is National Pretzel Day? In celebration, Quirk Books is having a few bloggers post pretzel recipes this week on their blog. And today is my post! So if I&#8217;ve peaked your interest with the title of this post (Pretzel-Crusted &#8220;Fried&#8221; Chicken), head on over to their website to check...&#160;<a href="https://icancookthat.org/2013/04/pretzel-crusted-fried-chicken.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/04/pretzel-crusted-fried-chicken.html">Pretzel-Crusted “Fried” Chicken</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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