Quinoa | I Can Cook That

Sausage and Peppers Quinoa Skillet

Kaitlin — Mon, 12 Apr 2021 10:00:43 +0000

One of my favorite quick dinner options is Sausage, Pepper, and Onion Sandwiches. I thought it might be nice to lighten it up a bit and make it into a one skillet (ok, one skillet plus a small pot) recipe. The result is this yummy recipe for Sausage and Peppers Quinoa Skillet. This recipe for... Read More »

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Quinoa Con Pollo

Kaitlin — Tue, 12 Nov 2019 10:00:28 +0000

Note: I was sent a Flying Fish Can Variety Pack in order to write this post. Opinions are mine alone. There are some recipes that almost instantly become a go-to comfort food. One of those recipes for me is arroz con pollo. It has a ton of flavor, an assortment of different vegetables, and is... Read More »

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Warm Salmon Salad

Kaitlin — Mon, 27 Nov 2017 11:00:21 +0000

I’m not going to lie, the idea of a salad in the winter is not exactly appealing to me. I prefer warm food when it’s cold out, so hooray for this Warm Salmon Salad! So when I saw this recipe for a Supercharged Salmon Salad, I was pretty pumped. The original recipe used raw kale... Read More »

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Apple-Cinnamon Breakfast Quinoa

Kaitlin — Tue, 29 Jan 2013 12:00:07 +0000

I know, I know. You probably read the title and thought to yourself there is no way quinoa can be a tasty breakfast. But hear me out. Quinoa, although a great grain to use as a dinner side, can also hold its own as a sweeter breakfast meal. I actually originally made this recipe so... Read More »

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Quinoa Chicken Curry

Kaitlin — Sat, 08 Sep 2012 11:00:00 +0000

I’m excited to share with you this recipe for Quinoa Chicken Curry, but before I do, I wanted to share a bit about quinoa. Although quinoa seems to be a bit of a “new” super food, it has actually been around for thousands of years and was considered one of the most important crops of... Read More »

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Oven-Roasted Halibut with Quinoa and Warm Tomato Vinaigrette

Kaitlin — Fri, 26 Aug 2011 00:00:00 +0000

I’m still working through my tomatoes (no complaints here), and I am trying to experiment with different ways to use the tomatoes. I found this recipe for Oven-Roasted Sea Bass with Couscous and Warm Tomato Vinaigrette and used it as a base. I substituted halibut for the sea bass (Chilean sea bass is severely overfished,... Read More »

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Quinoa Salad with Parsley. Or…. Tabbouleh.

Kaitlin — Tue, 26 Jul 2011 21:51:00 +0000

Have you ever started creating a recipe, and thought to yourself “Wow! This is going to be awesome! Why hasn’t anyone thought of this before?” Well, probably because they have. And you just didn’t know it. That is what happened to me this weekend. I was so proud of how my “Quinoa Salad” turned out,... Read More »

The post Quinoa Salad with Parsley. Or…. Tabbouleh. first appeared on I Can Cook That.