Puree | I Can Cook That

Pan Seared Lingcod with Wilted Spinach

Kaitlin — Tue, 11 May 2021 10:00:36 +0000

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I’m back with another post using my Sitka Salmon Share! This recipe for Pan Seared Lingcod with Wilted Spinach uses Lingcod, which is a lean white fish native to the North America west coast. It has... Read More »

The post Pan Seared Lingcod with Wilted Spinach first appeared on I Can Cook That.

Pressure Cooker Cauliflower Puree

Kaitlin — Wed, 05 May 2021 10:00:37 +0000

I absolutely love the flavor of cauliflower, which means I’ve been in heaven these past few years with all of the attention cauliflower has been receiving as an alternative for everything from rice to pizza crust. So I was quite surprised when I realized I hadn’t shared my recipe for Pressure Cooker Cauliflower Puree yet!... Read More »

The post Pressure Cooker Cauliflower Puree first appeared on I Can Cook That.

Seared Scallops with Chestnut Puree

Kaitlin — Tue, 29 Dec 2015 16:28:41 +0000

I absolutely love scallops. My fiance on the other hand does not. So I rarely make them. But when I found myself with a fiance-free dinner recently, it was clear what I was going to make! This recipe for Seared Scallops with Chestnut Puree from Cooking Light makes use of winter-y ingredients such as chestnuts... Read More »

The post Seared Scallops with Chestnut Puree first appeared on I Can Cook That.

Watermelon Mojito

Kaitlin — Wed, 10 Jul 2013 11:00:51 +0000

A few weeks ago, I had some watermelon I couldn’t finish. So I decided to blend the watermelon, drained it through a sieve, and froze it for future use. I knew I wanted to make a Watermelon Mojito and having the frozen watermelon puree would make the process much easier. So when I was contacted... Read More »

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Liberté at Sofitel Philadelphia’s Chestnut Ravioli

Kaitlin — Wed, 04 Jan 2012 04:12:00 +0000

I am lucky to live in such a food city. Everywhere around me, there are restaurants that deliver seemingly effortless food with beautiful presentation. Twice a year, center city hosts Restaurant Week, with pre fixe meals at many restaurants around the city. Recently, Center City District and Philly Homegrown compiled a free recipe book of... Read More »

The post Liberté at Sofitel Philadelphia’s Chestnut Ravioli first appeared on I Can Cook That.

Pumpkin Pie Milkshakes & Making Your Own Pumpkin Puree

Kaitlin — Sun, 02 Oct 2011 21:28:00 +0000

After visiting several supermarkets in search of pumpkin puree only to find they were sold out, I decided to take matters into my own hands. Amy’s Cooking Adventure had instructions on how to make my own puree using pie pumpkins so I tried it out. To test out my finished product (and as a nice... Read More »

The post Pumpkin Pie Milkshakes & Making Your Own Pumpkin Puree first appeared on I Can Cook That.