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Prosciutto Asparagus and Quail Egg Tarts

Kaitlin — Fri, 28 Jul 2023 10:00:52 +0000

Note: I was sent some quail eggs from Spring Creek Quail Farms in order to write this post. Opinions are mine alone. I love a recipe that looks fancy, but really takes minimal effort, like this recipe for Prosciutto Asparagus and Quail Egg Tarts, adapted slightly from a Spring Creek Quail Farms recipe, created by... Read More »

The post Prosciutto Asparagus and Quail Egg Tarts first appeared on I Can Cook That.

Cranberry Turnovers

Kaitlin — Fri, 26 Nov 2021 10:00:55 +0000

I absolutely love cranberry sauce, but with all of the other delicious sides on Thanksgiving, my family and I rarely finish the entire can. This recipe for Cranberry Turnovers takes your leftover cranberry sauce and turns it into a simple and delicious breakfast! I adapted this recipe from Country Living, although I kept it fairly... Read More »

The post Cranberry Turnovers first appeared on I Can Cook That.

Deconstructed Chicken Pot Pie

Kaitlin — Mon, 10 Mar 2014 11:00:08 +0000

I love comfort food dishes, but they can take quite a bit of time to make. And sometimes after a long day, all you want is a comforting meal without having to put forth all that effort and time. This recipe for a deconstructed chicken pot pie from Cooking Light uses rotisserie chicken meat to... Read More »

The post Deconstructed Chicken Pot Pie first appeared on I Can Cook That.