Proscuitto | I Can Cook That

Seared Scallops with a Champagne Vanilla Butter Sauce

Kaitlin — Mon, 10 Feb 2014 11:00:25 +0000

Cooking for your Valentine on February 14th and looking for something really different and fun? This recipe from Emeril Lagasse is perfect for a romantic dinner. I really wasn’t sure what to expect with Vanilla and Scallops, but it highlights the sweetness of scallops nicely. I paired this with a champagne risotto based on a... Read More »

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Prosciutto Wrapped Figs

Kaitlin — Wed, 11 Sep 2013 11:00:55 +0000

Oh how I love fresh figs! They are in season late summer into the fall and I recently spotted some Black Mission Figs at my grocery store. I’ve used fresh figs as a dessert (Grilled Mission Figs with Mascarpone and Spiced Honey) and as a main dish (Prosciutto, Fig, and Arugula Flatbread) in previous recipes... Read More »

The post Prosciutto Wrapped Figs first appeared on I Can Cook That.

Curly Endive, Prosciutto & Mozzarella on Bruschetta

Kaitlin — Wed, 08 Jun 2011 01:56:00 +0000

This week, I received curly endive as part of my CSA. Curly endive, also known as frisée (French for “curly”) is really not one of my favorites; it’s really quite bitter. I tend to usually push the endive to the side when it comes in a salad. I thought it was about time I gave... Read More »

The post Curly Endive, Prosciutto & Mozzarella on Bruschetta first appeared on I Can Cook That.