Prosciutto | I Can Cook That

Antipasto Skewers

Kaitlin — Wed, 27 Sep 2023 10:00:48 +0000

Note: I was sent samples of Rovagnati Charcuterie Trio in order to make these Antipasto Skewers. Opinions are mine alone. I love a handheld party appetizer. And I also love a charcuterie or cheese board. So it should come as no surprise that I think Antipasto Skewers are absolutely delightful. Luckily, Rovagnati gave me the... Read More »

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Prosciutto Asparagus and Quail Egg Tarts

Kaitlin — Fri, 28 Jul 2023 10:00:52 +0000

Note: I was sent some quail eggs from Spring Creek Quail Farms in order to write this post. Opinions are mine alone. I love a recipe that looks fancy, but really takes minimal effort, like this recipe for Prosciutto Asparagus and Quail Egg Tarts, adapted slightly from a Spring Creek Quail Farms recipe, created by... Read More »

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Herb Rice with Peas Prosciutto and Ricotta

Kaitlin — Tue, 19 Apr 2022 10:00:02 +0000

Warmer weather is nearly here, and we can all use more recipes that won’t heat up the whole house. This recipe for Herb Rice with Peas Prosciutto and Ricotta is largely a no-cook recipe – you only have to make the rice! Ideally, you can use day old rice so there is no stove use... Read More »

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Prosciutto Pizza

Kaitlin — Mon, 01 May 2017 12:00:37 +0000

Note: I was sent a non-stick pro pizza pan, complete grate & slice set, and a 4″ pizza wheel from OXO to make this post. All opinions are my own. My husband grew up on Long Island, so it’s probably no surprise that one of his favorite foods is pizza. I’ve made a few different... Read More »

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Slow Cooker Braciole

Kaitlin — Mon, 26 Sep 2016 12:00:52 +0000

My mom recently put in a request for braciole. And by put in a request, I mean she went to Esposito’s in the Italian Market, purchased braciole, and told me I was going to make it. So. Slow Cooker Braciole it is! I was excited to try; I’ve never made braciole before. Braciole is a... Read More »

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Dubliner Cheese Toasties with Prosciutto and Tomato

Kaitlin — Thu, 03 Dec 2015 12:00:26 +0000

Note: I was sent a coupon for a Kerrygold Product through Cooking Light Bloggers’ Connection. Opinions are mine alone. We’ve had a rainy few days around Philly. Whenever there is crummy weather, there is only one meal that will suffice: Grilled Cheese! Kerrygold has a nicely upgraded version of grilled cheese on their website (adorably named “toasties“)... Read More »

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Stuffed Chicken and Herb Gravy with Creamy Polenta

Kaitlin — Mon, 13 Jan 2014 11:00:55 +0000

I am seriously starting to think that Cooking Light has a way to read my thoughts. It’s like they know exactly what ingredient I want to work with next, or a particular product I might be craving, like this recipe for Stuffed Chicken and Herb Gravy. And I don’t mind that one bit. The latest... Read More »

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Prosciutto Fig and Arugula Flatbread

Kaitlin — Tue, 04 Jun 2013 11:00:21 +0000

!This weekend, I attended a conference in Philadelphia. As a “local blogger” I received quite a few food perks due to my proximity to the conference. I was sent home with a case of Gerolsteiner Mineral Water, a whole watermelon (and a heavy one at that!), and a case of fresh California Mission Figs. Poor... Read More »

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Artichoke and Arugula Pizza with Prosciutto

Kaitlin — Tue, 26 Mar 2013 11:00:47 +0000

This weekend, I was looking for a quick meal to feed myself and a bunch of friends. I wanted something that doesn’t really involve a sit-down meal but would fill everyone up. Homemade pizza is perfect for situations like this. You can add whatever toppings you want and can even make a bunch of smaller... Read More »

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Creamy Asparagus Soup with Prosciutto

Kaitlin — Thu, 20 Oct 2011 01:06:00 +0000

It’s about time I finished my review of Pomi! This time, I am working with their Alfredo Sauce. As a reminder, Pomi products come in boxes and are BPA-free.You can find them in most supermarkets (I was even able to find it in Reading Terminal, huge plus!) The Alfredo Sauce would be yummy just over... Read More »

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