Portobello | I Can Cook That

Eggplant & Portobello Pasta #BeerLoversHH

Kaitlin — Mon, 25 Aug 2014 12:00:14 +0000

I love cooking with beer, I’ve used it a lot in past recipes — everything from Beer-Steamed Clams and Mussels to Pumpkin Spice Bread. So this new cookbook is right up my alley! The Ultimate Beer Lover’s Happy Hour includes bar snacks, beer cocktails, and recipes that incorporate beer into the dish as well as... Read More »

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Seared Steak with Mushroom Marsala Sauce

Kaitlin — Mon, 16 Sep 2013 11:00:16 +0000

I live near-ish Kennett Square, PA, the “mushroom capital of the world.” For the last 28 years, Kennett Square has hosted an amazing Mushroom Festival the first weekend following Labor Day. I love this festival. There are cooking demonstrations, contests, farm tours, and of course, a ton of mushroom filled dishes. But honestly the best... Read More »

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Blueberry Mushroom Risotto

Kaitlin — Sat, 08 Jun 2013 11:00:55 +0000

Blueberry Mushroom Risotto. Hear me out. I know you read the title of this post and probably thought I’ve officially lost it. But I promise you this is amazing. I first heard about this bizarre combo in a book called The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook. This... Read More »

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Caprese Stuffed Grilled Balsamic Portobello Mushrooms

Kaitlin — Fri, 31 May 2013 11:00:11 +0000

With grilling season here, I am in search of recipes that aren’t just, well, burgers. I love a good grilled burger, but they can get old pretty quickly. I realized recently that I haven’t had many mushroom recipes lately so this is the perfect time to try grilling a portobello mushroom! I kind of combined... Read More »

The post Caprese Stuffed Grilled Balsamic Portobello Mushrooms first appeared on I Can Cook That.

Open-Faced Sandwiches with Mushrooms and Fried Eggs

Kaitlin — Fri, 10 Aug 2012 11:00:00 +0000

Brunch appeals to my indecisive side: I love not having to choose between breakfast or lunch. Philadelphia is a huge brunch town so almost every weekend I have the opportunity to have an awesome brunch at a local coffee shop or restaurant. This weekend, I decided to stay home for brunch and try out this... Read More »

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Grilled Duck with Warm Mushroom Salad and Truffle Vinaigrette

Kaitlin — Sun, 27 May 2012 11:00:00 +0000

Happy Memorial Day weekend! Grilling is synonymous with Memorial Day in my mind, so I was so happy to receive a Grilling Cookbook from Cooking Light a few days ago. The cookbook: Cooking Light Way to Cook Grilling: The Complete Visual Guide to Healthy Grilling is pretty darn snazzy. The photos are gorgeous, so um,... Read More »

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Mushroom Risotto

Kaitlin — Thu, 15 Sep 2011 11:35:00 +0000

This past weekend, Kennett Square held it’s annual Mushroom Festival. I unfortunately didn’t get to go this year, but my parents dropped off a variety of mushrooms for me. When I have a lot of different types of mushrooms, my go to recipe is a mushroom risotto. Ingredients: 1 tablespoon butter or olive oil 2... Read More »

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Portobello and Black Bean Quesadillas

Kaitlin — Mon, 13 Jun 2011 14:45:00 +0000

I have been really panicking about using all of my CSA ingredients this week. I am headed to the beach next week and can’t stand the idea of these ingredients going to waste! Thankfully, Cooking Light had a recipe that incorporated a lot of the ingredients I received this week. Ingredients: 4 flour tortillas Cooking... Read More »

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Fettuccine with Mushrooms and Hazelnuts

Kaitlin — Tue, 18 Jan 2011 10:00:00 +0000

Despite growing up on pasta, I didn’t experience fresh pasta (besides ravioli) until recently, and I fell in love with it. As much as I wish I had my own pasta maker so that I could enjoy it all the time, I don’t have the space, money, or time to whip out fresh pasta for... Read More »

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Pasta in a Creamy Wild Mushroom Sauce

Kaitlin — Wed, 12 Jan 2011 00:29:00 +0000

When the weather gets cold, I start craving pasta, pasta, and more pasta (I fully blame this on my Italian mother). I don’t want to get stuck eating the same thing every night though, so I try to have a few recipes on hand that I can cycle through so that I don’t get sick... Read More »

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