Pork | I Can Cook That

Fried Rice Carbonara

Kaitlin — Fri, 19 Sep 2025 10:00:15 +0000

Note: I have permission to share the below Fried Rice Carbonara recipe from Danny Freeman’s latest cookbook, Italianish (paid link) Before I share this recipe for Fried Rice Carbonara, I want to give some background on its inspiration. Recently, I attended an event at Binding Agents, Philly’s only cookbook store, located in the Italian Market.... Read More »

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Italian Sausage Bread

Kaitlin — Fri, 31 Mar 2023 10:00:23 +0000

Some recipes, like this one for Italian Sausage Bread, are so easy and yet are oh so satisfying. My mother-in-law seems to have an endless supply of sausage bread prepared at her house, so I never really thought to make it myself until this past year. Now that I have, I know it is the... Read More »

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Wild Boar Tenderloin with Mushrooms

Kaitlin — Mon, 29 Nov 2021 10:00:25 +0000

Note: I received free cow cash from Crowd Cow to try some of their products in order to write this post. Opinions are mine alone. This post contains affiliate links and I will be compensated if you make a purchase after clicking on my links. If you’ve seen my prior post on Boneless Leg of Lamb... Read More »

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Sausage and Peppers Quinoa Skillet

Kaitlin — Mon, 12 Apr 2021 10:00:43 +0000

One of my favorite quick dinner options is Sausage, Pepper, and Onion Sandwiches. I thought it might be nice to lighten it up a bit and make it into a one skillet (ok, one skillet plus a small pot) recipe. The result is this yummy recipe for Sausage and Peppers Quinoa Skillet. This recipe for... Read More »

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Pressure Cooker Pulled Pork

Kaitlin — Tue, 16 Feb 2021 10:00:32 +0000

I have used Butcher Box (note: affiliate link) for a while now, and love the quality of the meat and seafood they offer. I tend to switch up what comes in my boxes so I can work with different cuts. My latest box had a boneless pork butt, so I figured it was about time... Read More »

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Pressure Cooker Puttanesca Pork Ragu

Kaitlin — Wed, 14 Oct 2020 09:00:21 +0000

I think fall cooking might be my favorite kind of cooking. I love comfort food meals that make the whole house smell good! And anything I can put over pasta is guaranteed to be a winning recipe in my house. So this Pressure Cooker Puttanesca Pork Ragu is right up my alley. I came across... Read More »

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Sous Vide Herb Crusted Pork Tenderloin

Kaitlin — Mon, 09 Dec 2019 10:00:06 +0000

I honestly don’t make pork tenderloin much. Unless I’ve slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to make using a precision cooker! So since I’ve gotten a precision cooker, this recipe for Sous Vide Herb Crusted Pork Tenderloin has become... Read More »

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Mandu (Korean Dumplings)

Kaitlin — Fri, 03 May 2019 10:00:36 +0000

A few weeks ago, I became an aunt! My sister and brother-in-laws are new parents to a beautiful baby girl. My husband went up to visit them recently, so I sent him up with some frozen food options to stock their freezer, including some of these Mandu Korean Dumplings. I thought dumplings would be a... Read More »

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Pressure Cooker Carnitas

Kaitlin — Wed, 17 Apr 2019 10:00:27 +0000

Who doesn’t love carnitas? Tender, juicy, and crispy all at the same time, they are definitely a favorite of mine! They tend to come off as not exactly home-cook friendly though, because the meat used (typically pork shoulder) can take quite a bit of time to prepare. This recipe for Pressure Cooker Carnitas using a... Read More »

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Dublin Coddle

Kaitlin — Tue, 12 Mar 2019 10:00:52 +0000

I thoroughly dislike rainy, cold weather. The only perk of this crummy weather is the awesome comfort food that typically emerges from it! Dublin Coddle is one of those dishes. This slowly simmered dish uses all of the traditional Irish fixin’s — bacon, sausage, and potatoes. Dating back to the 1700’s Dublin Coddle makes use... Read More »

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