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	<title>Pork Tenderloin | I Can Cook That</title>
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		<title>Sous Vide Herb Crusted Pork Tenderloin</title>
		<link>https://icancookthat.org/2019/12/sous-vide-herb-crusted-pork-tenderloin.html</link>
					<comments>https://icancookthat.org/2019/12/sous-vide-herb-crusted-pork-tenderloin.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 09 Dec 2019 10:00:06 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Pork]]></category>
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		<category><![CDATA[Herb]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>
		<category><![CDATA[Precision Cooker]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Shallots]]></category>
		<category><![CDATA[Tenderloin]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=19851</guid>

					<description><![CDATA[<p>I honestly don&#8217;t make pork tenderloin much. Unless I&#8217;ve slow cooked it, or wrapped it in bacon, I feel like it comes out pretty dry. Which makes it the perfect meat to make using a precision cooker! So since I&#8217;ve gotten a precision cooker, this recipe for Sous Vide Herb Crusted Pork Tenderloin has become...&#160;<a href="https://icancookthat.org/2019/12/sous-vide-herb-crusted-pork-tenderloin.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2019/12/sous-vide-herb-crusted-pork-tenderloin.html">Sous Vide Herb Crusted Pork Tenderloin</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Bacon Wrapped Pork Tenderloin</title>
		<link>https://icancookthat.org/2013/02/bacon-wrapped-pork-tenderloin.html</link>
					<comments>https://icancookthat.org/2013/02/bacon-wrapped-pork-tenderloin.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 11 Feb 2013 16:07:20 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Hatfield]]></category>
		<category><![CDATA[Hatfield Quality Meats]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Onion Powder]]></category>
		<category><![CDATA[Pork Tenderloin]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rosemary]]></category>
		<category><![CDATA[Sage]]></category>
		<category><![CDATA[Smoked Paprika]]></category>
		<category><![CDATA[Steak Seasoning]]></category>
		<category><![CDATA[Thyme]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=1760</guid>

					<description><![CDATA[<p>This may come as a surprise, especially coming from a food blogger, who is about to share a recipe for Bacon Wrapped Pork Tenderloin, but I had my first piece of bacon just a few years back. I&#8217;ve never been a big fan of pork products to begin with (I was an awfully picky child&#8230;...&#160;<a href="https://icancookthat.org/2013/02/bacon-wrapped-pork-tenderloin.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/02/bacon-wrapped-pork-tenderloin.html">Bacon Wrapped Pork Tenderloin</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>9</slash:comments>
		
		
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