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	<title>Popsicle | I Can Cook That</title>
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		<title>White Wine Sangria Pops</title>
		<link>https://icancookthat.org/2012/07/white-wine-sangria-pops-from-poptails.html</link>
					<comments>https://icancookthat.org/2012/07/white-wine-sangria-pops-from-poptails.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 30 Jul 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cocktails]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Blackberry]]></category>
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		<category><![CDATA[Blueberry]]></category>
		<category><![CDATA[Club Soda]]></category>
		<category><![CDATA[Cranberry Juice]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Frozen]]></category>
		<category><![CDATA[Pops]]></category>
		<category><![CDATA[Popsicle]]></category>
		<category><![CDATA[Raspberries]]></category>
		<category><![CDATA[Raspberry]]></category>
		<category><![CDATA[Sangria]]></category>
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		<category><![CDATA[Simple Syrup]]></category>
		<category><![CDATA[White Wine]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=44</guid>

					<description><![CDATA[<p>I was at a restaurant on Long Island that had a drink they called a “lushee” which was basically a frozen sangria. And I haven’t been able to stop thinking about it. Pure brilliance. I told a friend about this and we knew we had to make our own, what could possibly be more refreshing...&#160;<a href="https://icancookthat.org/2012/07/white-wine-sangria-pops-from-poptails.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/07/white-wine-sangria-pops-from-poptails.html">White Wine Sangria Pops</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
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		<title>Strawberry Prosecco Pops</title>
		<link>https://icancookthat.org/2011/08/strawberry-prosecco-pops.html</link>
					<comments>https://icancookthat.org/2011/08/strawberry-prosecco-pops.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 15 Aug 2011 23:18:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Pops]]></category>
		<category><![CDATA[Popsicle]]></category>
		<category><![CDATA[Prosecco]]></category>
		<category><![CDATA[Sparkling]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Wine]]></category>
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					<description><![CDATA[<p>Coming back to the Philadelphia heat after nearly two weeks in Ireland was a bit of a shock to my system. I was in desperate need for a way to cool down, and what better way than through a cool dessert? Cooking Light&#8216;s Sparkling Strawberry Pops seemed to be the perfect choice. (Please excuse the...&#160;<a href="https://icancookthat.org/2011/08/strawberry-prosecco-pops.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/08/strawberry-prosecco-pops.html">Strawberry Prosecco Pops</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>13</slash:comments>
		
		
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