Pomegranate | I Can Cook That

Bloody Prosecco Cocktail

Kaitlin — Tue, 31 Oct 2023 10:00:08 +0000

I’m so excited to finally share this Halloween-inspired spooky recipe with you! Last year, I attended a Halloween party at a friend’s house, and they had quite the spread of Halloween-themed treats, as well as an awesome Bloody Prosecco Cocktail, which I’ve been thinking about ever since! The recipe is super easy and only includes... Read More »

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Sumac Scented Eggplant and Chickpeas

Kaitlin — Wed, 30 Jan 2019 11:00:47 +0000

Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart than lemon juice. I purchased ground sumac a while back patiently waiting for the “right” recipe to cross... Read More »

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Pomegranate Mustard Roasted Brussels Sprouts

Kaitlin — Tue, 30 Jan 2018 12:00:28 +0000

I absolutely love roasted vegetables, and Roasted Brussels Sprouts are a favorite of mine. Something magical happens in the oven! I’ve had a hankering for Brussels sprouts for a while now, but was in the mood for a vegetarian version (a.k.a. not cooked in bacon). This recipe for Pomegranate Mustard Roasted Brussels Sprouts balances the... Read More »

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Pomegranate Margaritas

Kaitlin — Thu, 29 Dec 2016 12:00:16 +0000

You can never have too many festive cocktails to help you celebrate this time of year, don’t you think, especially one that uses in season fruit, like these Pomegranate Margaritas! This recipe for Pomegranate Margaritas makes a beautiful drink, perfect for small gatherings! I made my own juice for this recipe (instructions below) but you... Read More »

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Slow Cooker Pomegranate Baby Back Ribs

Kaitlin — Thu, 22 Dec 2016 13:30:03 +0000

I still have plenty of pomegranate recipes for you, which is great timing because they are in season right now! Here’s a recipe for Slow Cooker Pomegranate Baby Back Ribs! This recipe for Pomegranate Baby Back Ribs is based on a Martha Stewart Recipe for short ribs. My husband loves baby back ribs, so I... Read More »

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Pomegranate Glazed Lamb Meatballs

Kaitlin — Wed, 30 Nov 2016 12:00:49 +0000

My goodness the holidays are approaching quickly. What happened to 2016?! This is the time of year for parties and of course party appetizers. This party appetizer for Pomegranate Glazed Lamb Meatballs is so simple to make, but it is fancy enough to serve at a dinner party. I found this recipe in New York... Read More »

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Cranberry Pomegranate Sauce

Kaitlin — Wed, 23 Nov 2016 13:15:16 +0000

My house is filled with pomegranates and pomegranate arils. Being a food blogger is tough 🙂 Thanksgiving is tomorrow, so I wanted to share a recipe for one of my favorite Thanksgiving dishes: cranberry sauce! This recipe uses pomegranates two ways: in a pomegranate molasses and as whole arils, or seeds. Pomegranate molasses can... Read More »

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Pomegranate Olive Oil Cake

Kaitlin — Tue, 22 Nov 2016 12:00:01 +0000

I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am thrilled to be cooking again with one of my favorite ingredients. POM Wonderful must have heard about my love of their products,... Read More »

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Orange Mulled Whiskey Cider

Kaitlin — Mon, 10 Oct 2016 12:00:44 +0000

cThis has been quite a dreary and rainy fall so far. One of my favorite remedies for blah weather is a warm beverage. In the fall, you really can’t go wrong with a mulled apple cider, like this Orange Mulled Whiskey Cider! Nielsen-Massey sent me a sample of their Pure Orange Extract to use... Read More »

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Blue Rose Cocktail

Kaitlin — Fri, 13 Feb 2015 12:00:51 +0000

I have never been one to shy away from sharing all of the awesomeness that the Philadelphia area has to offer. I am pretty darn proud of my city, especially when it comes to our rocking food and beverage scene. So it should come as no surprise that my gin of choice is always Bluecoat... Read More »

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