Pomegranate Seeds | I Can Cook That

Pomegranate Mustard Roasted Brussels Sprouts

Kaitlin — Tue, 30 Jan 2018 12:00:28 +0000

I absolutely love roasted vegetables, and Roasted Brussels Sprouts are a favorite of mine. Something magical happens in the oven! I’ve had a hankering for Brussels sprouts for a while now, but was in the mood for a vegetarian version (a.k.a. not cooked in bacon). This recipe for Pomegranate Mustard Roasted Brussels Sprouts balances the... Read More »

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Fall Sangria

Kaitlin — Thu, 05 Oct 2017 11:00:20 +0000

Summer stuck around for a while in Philadelphia; it’s now October and the weather is just starting to feel like fall, so it’s time for some Fall Sangria! I’ve wanted to make a fall sangria for weeks now, but wanted to wait for cooler weather to truly enjoy it! I picked up a bottle of... Read More »

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Slow Cooker Pomegranate Baby Back Ribs

Kaitlin — Thu, 22 Dec 2016 13:30:03 +0000

I still have plenty of pomegranate recipes for you, which is great timing because they are in season right now! Here’s a recipe for Slow Cooker Pomegranate Baby Back Ribs! This recipe for Pomegranate Baby Back Ribs is based on a Martha Stewart Recipe for short ribs. My husband loves baby back ribs, so I... Read More »

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Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce

Kaitlin — Mon, 28 Nov 2016 12:00:12 +0000

I am still working through my supply of pomegranates; I’m having so much fun finding different ways to use the arils! This recipe caught my eye immediately during my search for pomegranate recipes. It uses both pomegranate molasses (made from pomegranate juice) and pomegranate arils. Fesenjan is a Persian stew made with ground walnuts, pomegranate... Read More »

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Pomegranate Olive Oil Cake

Kaitlin — Tue, 22 Nov 2016 12:00:01 +0000

I love love love pomegranates. The burst of tanginess is awesome in both sweet and savory dishes. It is once again pomegranate season (the season runs from ~October through ~January), so I am thrilled to be cooking again with one of my favorite ingredients. POM Wonderful must have heard about my love of their products,... Read More »

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Sweet Orange Salmon with Browned Butter Orange Couscous

Kaitlin — Sat, 05 Jan 2013 18:14:32 +0000

After all the pasta, meat, and desserts I’ve had over the past, oh, month, I think it’s about time to switch back to some seafood recipes. This is actually two different recipes from Cooking Light but I thought they’d be fantastic together. The Sweet Orange Salmon recipe is so easy and quick to make and... Read More »

The post Sweet Orange Salmon with Browned Butter Orange Couscous first appeared on I Can Cook That.