Pomegranate Molasses | I Can Cook That

Sumac Scented Eggplant and Chickpeas

Kaitlin — Wed, 30 Jan 2019 11:00:47 +0000

Have you ever used ground sumac? Ground sumac is made from dried ground berries from the sumac bush, which is native to the Middle East. The flavor is similar to lemons, sour and tangy, but less tart than lemon juice. I purchased ground sumac a while back patiently waiting for the “right” recipe to cross... Read More »

The post Sumac Scented Eggplant and Chickpeas first appeared on I Can Cook That.

Pomegranate Mustard Roasted Brussels Sprouts

Kaitlin — Tue, 30 Jan 2018 12:00:28 +0000

I absolutely love roasted vegetables, and Roasted Brussels Sprouts are a favorite of mine. Something magical happens in the oven! I’ve had a hankering for Brussels sprouts for a while now, but was in the mood for a vegetarian version (a.k.a. not cooked in bacon). This recipe for Pomegranate Mustard Roasted Brussels Sprouts balances the... Read More »

The post Pomegranate Mustard Roasted Brussels Sprouts first appeared on I Can Cook That.

Pomegranate Glazed Lamb Meatballs

Kaitlin — Wed, 30 Nov 2016 12:00:49 +0000

My goodness the holidays are approaching quickly. What happened to 2016?! This is the time of year for parties and of course party appetizers. This party appetizer for Pomegranate Glazed Lamb Meatballs is so simple to make, but it is fancy enough to serve at a dinner party. I found this recipe in New York... Read More »

The post Pomegranate Glazed Lamb Meatballs first appeared on I Can Cook That.

Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce

Kaitlin — Mon, 28 Nov 2016 12:00:12 +0000

I am still working through my supply of pomegranates; I’m having so much fun finding different ways to use the arils! This recipe caught my eye immediately during my search for pomegranate recipes. It uses both pomegranate molasses (made from pomegranate juice) and pomegranate arils. Fesenjan is a Persian stew made with ground walnuts, pomegranate... Read More »

The post Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce first appeared on I Can Cook That.

Cranberry Pomegranate Sauce

Kaitlin — Wed, 23 Nov 2016 13:15:16 +0000

My house is filled with pomegranates and pomegranate arils. Being a food blogger is tough 🙂 Thanksgiving is tomorrow, so I wanted to share a recipe for one of my favorite Thanksgiving dishes: cranberry sauce! This recipe uses pomegranates two ways: in a pomegranate molasses and as whole arils, or seeds. Pomegranate molasses can... Read More »

The post Cranberry Pomegranate Sauce first appeared on I Can Cook That.