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		<title>Slow Cooker Spiced Blueberry Plum Butter</title>
		<link>https://icancookthat.org/2021/09/slow-cooker-spiced-blueberry-plum-butter.html</link>
					<comments>https://icancookthat.org/2021/09/slow-cooker-spiced-blueberry-plum-butter.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 01 Sep 2021 10:00:02 +0000</pubDate>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Canning]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Gifts]]></category>
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		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Allspice]]></category>
		<category><![CDATA[Blueberries]]></category>
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		<category><![CDATA[Lemons]]></category>
		<category><![CDATA[Plum]]></category>
		<category><![CDATA[Plums]]></category>
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		<category><![CDATA[Spiced]]></category>
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		<guid isPermaLink="false">https://icancookthat.org/?p=21628</guid>

					<description><![CDATA[<p>This may sound silly, but I woke up a few days ago and realized that summer is nearly over, and I had not canned anything! Blueberries have been particularly lovely this year, so I wanted to make a fruit butter using them as the main ingredient. I added in some plums I had and then spiced...&#160;<a href="https://icancookthat.org/2021/09/slow-cooker-spiced-blueberry-plum-butter.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2021/09/slow-cooker-spiced-blueberry-plum-butter.html">Slow Cooker Spiced Blueberry Plum Butter</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Vanilla Almond Cupcakes with Plum Frosting</title>
		<link>https://icancookthat.org/2015/08/vanilla-almond-cupcakes-with-plum-frosting-swapmilk4silk.html</link>
					<comments>https://icancookthat.org/2015/08/vanilla-almond-cupcakes-with-plum-frosting-swapmilk4silk.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 17 Aug 2015 12:00:34 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Dessert]]></category>
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		<category><![CDATA[Cake Flour]]></category>
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		<category><![CDATA[Cupcakes]]></category>
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		<category><![CDATA[Frosting]]></category>
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		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Margarine]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Plums]]></category>
		<category><![CDATA[Powdered Sugar]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=9668</guid>

					<description><![CDATA[<p>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SwapMilk4Silk #CollectiveBias Everyone loves a nice, fluffy cupcake. I love when a cupcake is light and airy, with smooth and creamy frosting on top! One of the easiest ways to keep a cupcake moist and fluffy is to...&#160;<a href="https://icancookthat.org/2015/08/vanilla-almond-cupcakes-with-plum-frosting-swapmilk4silk.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2015/08/vanilla-almond-cupcakes-with-plum-frosting-swapmilk4silk.html">Vanilla Almond Cupcakes with Plum Frosting</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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