<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Plain Yogurt | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/plain-yogurt/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sun, 25 Sep 2022 22:04:12 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Rose Water Cardamom Lassi</title>
		<link>https://icancookthat.org/2012/03/rose-water-cardamom-lassi.html</link>
					<comments>https://icancookthat.org/2012/03/rose-water-cardamom-lassi.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Thu, 29 Mar 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[South Asia]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Lassi]]></category>
		<category><![CDATA[Pistachios]]></category>
		<category><![CDATA[Plain Yogurt]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Rose Water]]></category>
		<category><![CDATA[Sugar]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=101</guid>

					<description><![CDATA[<p>I still had some plain yogurt leftover from making a batch of Mango Lassi over the weekend. I wanted to try to make my own combination and realized I still had rose water on hand. I love love rose water, which is a common ingredient in this sweet yogurt drink. I also picked up some...&#160;<a href="https://icancookthat.org/2012/03/rose-water-cardamom-lassi.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/03/rose-water-cardamom-lassi.html">Rose Water Cardamom Lassi</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2012/03/rose-water-cardamom-lassi.html/feed</wfw:commentRss>
			<slash:comments>13</slash:comments>
		
		
			</item>
	</channel>
</rss>
