Pistachios | I Can Cook That

Cannoli Cookies

Kaitlin — Mon, 25 Nov 2024 10:00:08 +0000

With Thanksgiving so late this year, I hope you’ll forgive me for sharing a Christmas cookie recipe before Black Friday; these Cannoli Cookies are too good to keep a secret! If you’re a cannoli lover, these Cannoli Cookies are sure to impress, especially because they are quite a bit easier to make than homemade cannolis!... Read More »

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Homemade Pistachio Ice Cream

Kaitlin — Tue, 13 Jun 2023 10:00:08 +0000

It’s no secret how much I love ice cream, but I haven’t really tried to make much at home. With the beautiful weather we have been having, I figured it was time to try! I happened to have some shelled pistachios on hand, so why not make some Homemade Pistachio Ice Cream? Pistachio ice cream... Read More »

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Vegan Cranberry Goat Cheese Pistachio Truffles

Kaitlin — Thu, 01 Dec 2022 10:00:27 +0000

Note: I was sent samples of Spero Sunflower Cheese Products in order to write this post. Opinions are mine alone. It’s the time of year where having a few party appetizer recipes on hand can be very helpful, especially ones that you can create quickly and travels well, if needed. I prefer to have some... Read More »

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Pistachio Panna Cotta

Kaitlin — Mon, 09 May 2022 10:00:02 +0000

One of my favorite things about having a blog is the opportunity to try new recipes and learn new cooking methods. I have never made Panna Cotta before, but it seems to be a relatively simple dessert to make. Panna Cotta, which means “cooked cream” in Italian, is an Italian dessert traditionally made with sweetened... Read More »

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Pan Seared Lingcod with Wilted Spinach

Kaitlin — Tue, 11 May 2021 10:00:36 +0000

Note: I was sent affiliate boxes from Sitka Salmon Share in order to write this post. Opinions are mine alone. I’m back with another post using my Sitka Salmon Share! This recipe for Pan Seared Lingcod with Wilted Spinach uses Lingcod, which is a lean white fish native to the North America west coast. It has... Read More »

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Pumpkin Blue Cheese Burger

Kaitlin — Tue, 03 Sep 2019 10:00:12 +0000

Philly a is a food town. I joke that when people come to visit, all I want to do is show off our restaurants and bars (although our museums, parks, and history are not too shabby either.) I love all of the different food events that happen in Philly as well – festivals, “weeks,” and... Read More »

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Cranberry Pistachio Zucchini Bread

Kaitlin — Fri, 14 Jun 2019 10:00:11 +0000

I haven’t the faintest idea who decided to put zucchini into bread (and the internet really wasn’t much help), but I’m happy they did. At first blush, it seems like an odd choice. But the zucchini in the batter makes for a wonderfully moist bread! Zucchini is one of my favorite summer produce items, and... Read More »

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Spiced Lamb with Saffron Couscous

Kaitlin — Fri, 14 Sep 2018 11:00:46 +0000

Because I usually have a recipe in mind when I go food shopping, it’s pretty rare that I come home with a rogue ingredient. But recently, while picking up ground beef and sausage for my Meatballs and Tomato Sauce at Primal Supply, I noticed that they had ground lamb, and felt compelled to buy it.... Read More »

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Slow Cooker Coconut Rice Pudding

Kaitlin — Fri, 03 Nov 2017 10:00:26 +0000

This past Sunday was crum-my. It rained ALL day. So I was in comfort food mode. Along with making another batch of Lemony Red Lentil Soup, I decided to make a rice pudding recipe in my slow cooker, heavily inspired by Phyllis Good’s Stock the Crock recipe for Coconut Rice Pudding. My version for Slow... Read More »

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Pistachio Sugar Cookies

Kaitlin — Tue, 03 Oct 2017 11:00:48 +0000

I almost always have pistachios in my house, they are a favorite of my husband and me. We both love them on their own, as a garnish, or incorporated into different recipes. The flavor of pistachios is buttery and sweet, so they work really well in a number of different recipes. They are great in... Read More »

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