Pine Nuts | I Can Cook That

Sicilian Braciole

Kaitlin — Thu, 03 Oct 2024 10:00:37 +0000

The weather hasn’t quite turned cooler yet, but I am already starting to shift into more comfort food type cooking. Every Sunday is pasta night in my house, so this past Sunday, I decided to make something a bit more special than my usual Spaghetti and Meatballs. This recipe for Sicilian Braciole is very loosely... Read More »

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Lamb and Eggplant Casserole

Kaitlin — Thu, 22 Dec 2022 10:00:27 +0000

I have made this Lamb and Eggplant Casserole, adapted from Maureen Abood’s Eggplant with Lamb, Tomato and Pine Nuts recipe, multiple times. And there is only one word for my feelings about this recipe: obsessed. This Lebanese dish made with layers of eggplant, spiced lamb, and tomato sauce topped with cheese is going to become one... Read More »

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Lamb Stuffed Mediterranean Peppers

Kaitlin — Tue, 18 May 2021 10:00:16 +0000

I’m not going to lie, I didn’t love stuffed peppers when I was younger. However, as I realize that there are multiple ways to make them, like these Tex-Mex Stuffed Peppers and this recipe for Lamb Stuffed Mediterranean Peppers I’m about to share, I’ve come around on how awesome they can really be! This recipe... Read More »

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Hashweh (Spiced Ground Beef with Pistachios Over Rice)

Kaitlin — Mon, 28 Aug 2017 11:00:31 +0000

Note: This post is sponsored by Moyer Beef. All opinions are mine alone. It’s definitely still summer weather for the most part, but this past week, we’ve had a bit of a cool down in Philly. Which got me thinking about more fall inspired dishes. Hashweh, or rice stuffing, is a wonderfully flavorful ground meat... Read More »

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Roasted Tomato Pesto Pasta

Kaitlin — Fri, 15 Apr 2016 12:00:42 +0000

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DareToPair #CollectiveBias Hooray for spring! The weather may be warming up, but that doesn’t mean I’m going to give up my beloved pasta! However, I can at least lighten up my weekly pasta a bit. My favorite way to add... Read More »

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Hemp Seed Basil Pesto

Kaitlin — Tue, 08 Dec 2015 12:00:18 +0000

During Choctoberfest, I was sent a pretty sweet package of goodies from Just Hemp Foods, including Hemp Protein Powder (which I used in these muffins), Hemp Seeds, and Hemp Oil. This weekend, I finally cracked into the Hemp Seed Oil. I had a bunch of basil that I knew I couldn’t use up before... Read More »

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Shrimp Rotini with Arugula Pesto

Kaitlin — Fri, 26 Sep 2014 12:00:51 +0000

We are in that weird beginning-of-fall/end-of-summer phase right now, where the weather can be anywhere from 50-80 degrees. So my weeknight dinners are just as random. I keep going in between comfort food choices like Mushroom and Sausage Ragu over Polenta to lighter meals like Autumn Apple Salad with Cinnamon Honey Dijon Dressing. So sticking... Read More »

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Cheese Ravioli with Pesto

Kaitlin — Wed, 10 Sep 2014 12:00:29 +0000

I have another busy week this week so I needed some easy meals that can be prepared quickly. Pasta is usually a great option and this recipe for Cheese Ravioli with Pesto is no exception. It comes together in about 15 minutes! I found this recipe on Cooking Light. The pesto is more of... Read More »

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Pesto Pasta with Peas

Kaitlin — Wed, 26 Mar 2014 11:00:46 +0000

Yes, it’s technically spring. But. It snowed last night here. So it’s not time just yet to delve into super springy recipes. Sigh. So this recipe for Pesto Pasta with Peas is a happy medium. The bright green color is a nod that spring weather is (hopefully) not too far away. It is still a... Read More »

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Mediterranean Stuffed Mini Peppers

Kaitlin — Mon, 06 May 2013 11:00:30 +0000

I am less than one month away from attending Eat Write Retreat in Philadelphia and am getting so excited for it! Not only is the lineup awesome, but I get to meet a ton of other bloggers, what could be better? As we get closer to the big weekend, the attendees were sent a secret... Read More »

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