https://icancookthat.org learning the ins and outs of cooking and baking, one recipe at a time Thu, 28 Mar 2024 23:34:23 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2017/03/pesto-chicken-blistered-tomatoes-and-orzo-herb-pilaf.html https://icancookthat.org/2017/03/pesto-chicken-blistered-tomatoes-and-orzo-herb-pilaf.html#comments Thu, 30 Mar 2017 12:00:29 +0000 https://www.icancookthat.org/?p=13383 You can never have too many weeknight meals, especially chicken recipes! For this dinner, I combined two Cooking Light recipes  (Pesto Chicken with Blistered Tomatoes and Orzo and Herb Pilaf) to make one dinner, and served it with a simple salad on the side. Any recipe that uses pesto is a winner in my book.... Read More »

The post Pesto Chicken, Blistered Tomatoes and Orzo & Herb Pilaf first appeared on I Can Cook That.]]> https://icancookthat.org/2017/03/pesto-chicken-blistered-tomatoes-and-orzo-herb-pilaf.html/feed 1 https://icancookthat.org/2015/09/lemon-browned-butter-cod-with-hazelnut-pilaf.html https://icancookthat.org/2015/09/lemon-browned-butter-cod-with-hazelnut-pilaf.html#comments Fri, 11 Sep 2015 12:00:01 +0000 https://www.icancookthat.org/?p=9845 Have you ever made an Armenian-style pilaf? This style of pilaf adds toasted spaghetti or other noodles to the rice. This recipe for a Browned Butter Hazelnut Pilaf is really stellar. The cod recipe that goes along with it is also tasty, but the real star is the pilaf. The recipe, from the latest Cooking... Read More »

The post Lemon-Browned Butter Cod with Hazelnut Pilaf first appeared on I Can Cook That.]]> https://icancookthat.org/2015/09/lemon-browned-butter-cod-with-hazelnut-pilaf.html/feed 1 https://icancookthat.org/2015/03/braised-chicken-thighs-with-wild-rice-pilaf.html https://icancookthat.org/2015/03/braised-chicken-thighs-with-wild-rice-pilaf.html#respond Mon, 02 Mar 2015 12:00:28 +0000 https://www.icancookthat.org/?p=8226 This cold weather just won’t let up, so my cravings for comfort foods keep on coming! This recipe for Braised Chicken Thighs with Wild Rice Pilaf comes from the March 2015 issue of Cooking Light. It takes a little longer to make (~1 hour) so it’s probably better for a weekend meal. You brown the... Read More »

The post Braised Chicken Thighs with Wild Rice Pilaf first appeared on I Can Cook That.]]> https://icancookthat.org/2015/03/braised-chicken-thighs-with-wild-rice-pilaf.html/feed 0 https://icancookthat.org/2014/03/seared-salmon-fillets-with-orzo-pilaf.html https://icancookthat.org/2014/03/seared-salmon-fillets-with-orzo-pilaf.html#respond Wed, 19 Mar 2014 11:00:29 +0000 https://www.icancookthat.org/?p=5521 Now that Lent is in full swing, I thought I’d add even more salmon recipes to my blog. (If you haven’t picked up on it yet, I love salmon. I would eat it every day if I could.) This recipe from Cooking Light has a bit of a Mediterranean flare to it: a simple seared... Read More »

The post Seared Salmon Fillets with Orzo Pilaf first appeared on I Can Cook That.]]> https://icancookthat.org/2014/03/seared-salmon-fillets-with-orzo-pilaf.html/feed 0