<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Pickapeppa Sauce | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/pickapeppa-sauce/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Mon, 19 Nov 2018 18:15:57 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Gazpacho with Grilled Pickapeppa Shrimp</title>
		<link>https://icancookthat.org/2013/07/gazpacho-with-grilled-pickapeppa-shrimp.html</link>
					<comments>https://icancookthat.org/2013/07/gazpacho-with-grilled-pickapeppa-shrimp.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Fri, 26 Jul 2013 11:00:17 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Caribbean]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Make Ahead]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Spain]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Chilled]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Gazpacho]]></category>
		<category><![CDATA[Grape Tomatoes]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pickapeppa Sauce]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Sherry Vinegar]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=3311</guid>

					<description><![CDATA[<p>Cooking Light’s August issue had a recipe for Pickapeppa Chicken and Mango Kebabs (that I plan on making soon) that required me to buy a bottle of Pickapeppa sauce. I had never heard of this sauce before and I was intrigued. It’s a Caribbean condiment referred to as “Jamaican ketchup” that is basically a sweeter...&#160;<a href="https://icancookthat.org/2013/07/gazpacho-with-grilled-pickapeppa-shrimp.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2013/07/gazpacho-with-grilled-pickapeppa-shrimp.html">Gazpacho with Grilled Pickapeppa Shrimp</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2013/07/gazpacho-with-grilled-pickapeppa-shrimp.html/feed</wfw:commentRss>
			<slash:comments>2</slash:comments>
		
		
			</item>
	</channel>
</rss>
