Persian | I Can Cook That

Pressure Cooker Persian Lamb and Herb Stew

Kaitlin — Mon, 20 Dec 2021 10:00:23 +0000

Note: I was sent a copy of The Instant Pot Kosher Cookbook, 100 Recipes to Nourish Body and Soul in order to write this post. Opinions are mine alone. It is most certainly Instant Pot season! Work (at least for me) is busy this time of year, and yet, I crave meals that take a... Read More »

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Chelo Kebab

Kaitlin — Wed, 15 Mar 2017 12:00:55 +0000

Chelo Kebab or Chelow Kebab is a Persian dish made with steamed saffron rice and kebabs. This version parboils the rice which then browns in a large pan, covered with a cloth, and steams with a little bit of butter to deliver a crispy, golden crust. The lamb kebobs are marinated for hours to lock in flavor.... Read More »

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Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce

Kaitlin — Mon, 28 Nov 2016 12:00:12 +0000

I am still working through my supply of pomegranates; I’m having so much fun finding different ways to use the arils! This recipe caught my eye immediately during my search for pomegranate recipes. It uses both pomegranate molasses (made from pomegranate juice) and pomegranate arils. Fesenjan is a Persian stew made with ground walnuts, pomegranate... Read More »

The post Fesenjan Persian Chicken Stew with Walnut and Pomegranate Sauce first appeared on I Can Cook That.