Pepper | I Can Cook That

Homemade Ceviche

Kaitlin — Wed, 30 Aug 2023 10:00:01 +0000

Note: I attended a tasting of Ripe Life Wines at Spring Lake Seafood and received additional bottles of Ripe Life Wine in order to make this Homemade Ceviche. Opinions are mine alone. Before I go into the Homemade Ceviche recipe, I want to highlight a wine company that I recently tried and love. If you... Read More »

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Easy Fettuccine Alfredo

Kaitlin — Mon, 08 Feb 2021 10:00:29 +0000

Fettuccine Alfredo is essentially glorified mac and cheese (or more accurately, mac and cheese is a less glamorous fettuccine alfredo). I had a craving for some fettuccine alfredo on one of the multiple snow days we just saw in Philadelphia, and luckily I had everything on hand to make this ultimate comfort food, so it’s... Read More »

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Cacio e Pepe (Cheese and Pepper Pasta)

Kaitlin — Fri, 26 Oct 2018 11:00:21 +0000

Note: This is a sponsored post, powered by BrandBacker. I was sent samples of Parmigiano Reggiano cheese to make this post. Opinions are mine alone. Some ingredients are so wonderful, that you don’t need much else to make a beautiful dish. Parmigiano Reggiano is most certainly one of those ingredients. Parmigiano Reggiano cheese is made... Read More »

The post Cacio e Pepe (Cheese and Pepper Pasta) first appeared on I Can Cook That.

Spicy Flank Steak Tacos with Watermelon Salsa

Kaitlin — Wed, 06 Aug 2014 12:00:00 +0000

When I first spotted this recipe in the August issue of Cooking Light, I knew I wanted to make it. I have never used watermelon in a savory recipe before and it sounded like a perfect summer dinner! This recipe comes together in no time (and is really simple to make), making it a great... Read More »

The post Spicy Flank Steak Tacos with Watermelon Salsa first appeared on I Can Cook That.

Fish with Pineapple Salsa and Tomato Avocado Salad

Kaitlin — Wed, 21 May 2014 13:00:02 +0000

Now that the weather is finally warming up, it’s time to start incorporating more “summery” foods into my dinner. The June issue of Cooking Light included a recipe for Fish with Pineapple Salsa and Tomato Avocado Salad that sounded like the perfect warm-weather dinner. I used turbot instead of tilapia, but you can substitute... Read More »

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Chicken and Guacamole Tostadas

Kaitlin — Wed, 15 Jan 2014 11:00:27 +0000

Working late really messes with my dinner making plans. When I get home later than expected, I can’t justify making a big meal, mainly because I’m already hungry and just want to eat as soon as possible. This recipe for Chicken and Guacamole Tostadas is perfect for nights like that, it uses shredded rotisserie chicken... Read More »

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Spanish Rice with Saffron Cream

Kaitlin — Thu, 14 Nov 2013 11:00:17 +0000

Have you ever started a recipe only to find that you are missing an ingredient? And not just any ingredient, but a key ingredient? This happens to me more than I’d like to admit. Recently, I wanted to make Cooking Light’s Spanish Chicken and Rice with Saffron Cream, went and bought the ingredients, and came... Read More »

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Slow Cooker Boeuf Bourguignon

Kaitlin — Mon, 09 Sep 2013 11:00:46 +0000

I have somehow never even attempted Julia Child’s Boeuf Bourguignon. I must have skipped over that week during JC100. This dish is easily adapted for a slow cooker because it is a stew recipe that takes quite a long time to cook. This Slow Cooker Boeuf Bourguignon is a classic French comfort food, which cooks... Read More »

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Linguine with Spinach Herb Pesto

Kaitlin — Mon, 25 Feb 2013 12:00:19 +0000

I love a fresh pesto, it brightens up any dish and just screams spring. I made Fettuccine with Seared Tomatoes, Spinach, and Burrata earlier this week and had some spinach left over. Cooking Light’s latest issue had a recipe for Linguine with Spinach Herb Pesto which uses spinach, basil, oregano, and time to make a... Read More »

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