<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Pearl Onions | I Can Cook That</title>
	<atom:link href="https://icancookthat.org/tag/pearl-onions/feed" rel="self" type="application/rss+xml" />
	<link>https://icancookthat.org</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
	<lastBuildDate>Sun, 06 Nov 2022 23:50:31 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.9.1</generator>
	<item>
		<title>Cowboy Style Beef Ragout</title>
		<link>https://icancookthat.org/2016/09/cowboy-style-beef-ragout.html</link>
					<comments>https://icancookthat.org/2016/09/cowboy-style-beef-ragout.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 19 Sep 2016 12:00:16 +0000</pubDate>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Freezable]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[North America]]></category>
		<category><![CDATA[Nut Free]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Chicken Stock]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Cowboy]]></category>
		<category><![CDATA[Green Onions]]></category>
		<category><![CDATA[Ground Beef]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Pearl Onions]]></category>
		<category><![CDATA[Ragout]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scallions]]></category>
		<category><![CDATA[Strained Tomatoes]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=12314</guid>

					<description><![CDATA[<p>Sometimes, you just need comfort food. And what is more comforting than a thick tomato meat sauce over polenta, or Cowboy Style Beef Ragout? This recipe adapted from Cooking Light is reminiscent of Sloppy Joe&#8217;s, but is a bit more grown up. I made a batch of this for my husband to thaw and eat...&#160;<a href="https://icancookthat.org/2016/09/cowboy-style-beef-ragout.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/09/cowboy-style-beef-ragout.html">Cowboy Style Beef Ragout</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
					<wfw:commentRss>https://icancookthat.org/2016/09/cowboy-style-beef-ragout.html/feed</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
			</item>
	</channel>
</rss>
