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	<title>Peanut Oil | I Can Cook That</title>
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		<title>Easy Grilled Marinated Chicken</title>
		<link>https://icancookthat.org/2018/06/easy-grilled-marinated-chicken.html</link>
					<comments>https://icancookthat.org/2018/06/easy-grilled-marinated-chicken.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 12 Jun 2018 11:00:49 +0000</pubDate>
				<category><![CDATA[10 Ingredient Meals]]></category>
		<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Canola Oil]]></category>
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		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Marinated]]></category>
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		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peanut Oil]]></category>
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		<category><![CDATA[Sambal]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=16410</guid>

					<description><![CDATA[<p>Psst. Save this recipe for Easy Grilled Marinated Chicken. It will definitely become a go to grilling recipe for you! If you&#8217;ve been following my blog for a while, you probably know how much I love my grill. I would grill absolutely everything if I could (and honestly, I&#8217;ve tried, including grilled guacamole, a grilled...&#160;<a href="https://icancookthat.org/2018/06/easy-grilled-marinated-chicken.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2018/06/easy-grilled-marinated-chicken.html">Easy Grilled Marinated Chicken</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Chicken Yassa (Senegalese Lemon Chicken)</title>
		<link>https://icancookthat.org/2017/03/chicken-yassa-senegalese-lemon-chicken.html</link>
					<comments>https://icancookthat.org/2017/03/chicken-yassa-senegalese-lemon-chicken.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Wed, 08 Mar 2017 12:00:29 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Chicken Broth]]></category>
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		<category><![CDATA[Lemon]]></category>
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		<category><![CDATA[Olives]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Pimiento-Stuffed Olives]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Scotch Bonnet Pepper]]></category>
		<category><![CDATA[Senegal]]></category>
		<category><![CDATA[Senegalese]]></category>
		<category><![CDATA[Yassa]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=13122</guid>

					<description><![CDATA[<p>Chicken Yassa is a popular chicken dish originating from Senegal. This meal is the epitome of comfort food: marinated roasted chicken with onions, lemon juice, olives, garlic, and broth served over rice. It has a subtle heat to it as well that really makes for a flavorful meal. This recipe makes quite a bit of food,...&#160;<a href="https://icancookthat.org/2017/03/chicken-yassa-senegalese-lemon-chicken.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2017/03/chicken-yassa-senegalese-lemon-chicken.html">Chicken Yassa (Senegalese Lemon Chicken)</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Slow Cooker Cashew Chicken</title>
		<link>https://icancookthat.org/2016/10/slow-cooker-cashew-chicken.html</link>
					<comments>https://icancookthat.org/2016/10/slow-cooker-cashew-chicken.html#respond</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Mon, 17 Oct 2016 12:00:10 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[East Asia]]></category>
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		<category><![CDATA[Make Ahead]]></category>
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		<category><![CDATA[Slow Cooker]]></category>
		<category><![CDATA[Bell Pepper]]></category>
		<category><![CDATA[Brown Sugar]]></category>
		<category><![CDATA[cashew]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[I Can Cook That]]></category>
		<category><![CDATA[Ketchup]]></category>
		<category><![CDATA[low sodium soy sauce]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rice Vinegar]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[sweet chili dipping sauce]]></category>
		<category><![CDATA[takeout]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=12478</guid>

					<description><![CDATA[<p>I am always looking for a new and different slow cooker meal. I personally could eat a tomato-based sauce with meat over rice, pasta, polenta, you-name-it every day. My husband would prefer something new every now and then, which is fair. So this time, I attempted to make a takeout favorite &#8212; Slow Cooker Cashew...&#160;<a href="https://icancookthat.org/2016/10/slow-cooker-cashew-chicken.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/10/slow-cooker-cashew-chicken.html">Slow Cooker Cashew Chicken</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Pineapple Fried Rice with Chicken #ChineseNYeats</title>
		<link>https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html</link>
					<comments>https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 02 Feb 2016 14:00:35 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Southeast Asia]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[#ChineseNYeats]]></category>
		<category><![CDATA[Cashews]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilantro]]></category>
		<category><![CDATA[Dole]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fried]]></category>
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		<category><![CDATA[Lime]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[Minute Rice]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Pineapple]]></category>
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		<category><![CDATA[Rice]]></category>
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		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Tomatoes]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=10982</guid>

					<description><![CDATA[<p>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChineseNYeats #CollectiveBias Next Monday begins the Year of the Monkey, according to the Chinese Lunar New Year calendar. Celebrations are held around the world, particularly in places with large Chinese populations, including Mainland China, Hong Kong, Taiwan, Singapore,...&#160;<a href="https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2016/02/pineapple-fried-rice-with-chicken-chinesenyeats.html">Pineapple Fried Rice with Chicken #ChineseNYeats</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Salmon Teriyaki Stir Fry</title>
		<link>https://icancookthat.org/2012/09/salmon-teriyaki-stir-fry.html</link>
					<comments>https://icancookthat.org/2012/09/salmon-teriyaki-stir-fry.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Tue, 25 Sep 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
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		<category><![CDATA[Brown Rice]]></category>
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		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Red Pepper]]></category>
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		<category><![CDATA[Rice Wine]]></category>
		<category><![CDATA[RiceSelect]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Sesame Oil]]></category>
		<category><![CDATA[Snow Peas]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Stir Fry]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=21</guid>

					<description><![CDATA[<p> There is a good chance I have a rice problem, I love all things rice. My go-to meal in a pinch is always risotto. So when DailyBuzz Food had an opportunity to work with RiceSelect through their Tastemaker program, I jumped at the chance. RiceSelect is one of my favorite rice brands.  You may notice...&#160;<a href="https://icancookthat.org/2012/09/salmon-teriyaki-stir-fry.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/09/salmon-teriyaki-stir-fry.html">Salmon Teriyaki Stir Fry</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Kara Age Scallop Salad with Honey Lime Dressing</title>
		<link>https://icancookthat.org/2012/04/kara-age-scallop-salad-with-honey-lime-dressing.html</link>
					<comments>https://icancookthat.org/2012/04/kara-age-scallop-salad-with-honey-lime-dressing.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 21 Apr 2012 11:00:00 +0000</pubDate>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Weeknight Meal]]></category>
		<category><![CDATA[Baby Spring Mix]]></category>
		<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Carrots]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Dressing]]></category>
		<category><![CDATA[Green Pepper]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Jicama]]></category>
		<category><![CDATA[Kara-Age]]></category>
		<category><![CDATA[Kikkoman]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Peanut Oil]]></category>
		<category><![CDATA[Radishes]]></category>
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		<category><![CDATA[Scallops]]></category>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=88</guid>

					<description><![CDATA[<p>A while back, I received a box of Kikkoman Kara-Age Soy-Ginger Seasoned Coating Mix and make these wonderful Kara-Age Popcorn Shrimp. The box came with two bags of Kara-Age seasoning and I&#8217;ve been holding on to it waiting for the perfect recipe to use it. I found a recipe for a Seared Scallop Salad that...&#160;<a href="https://icancookthat.org/2012/04/kara-age-scallop-salad-with-honey-lime-dressing.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2012/04/kara-age-scallop-salad-with-honey-lime-dressing.html">Kara Age Scallop Salad with Honey Lime Dressing</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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		<title>Fried Rice with Sweet Soy Sauce</title>
		<link>https://icancookthat.org/2011/07/fried-rice-with-sweet-soy-sauce.html</link>
					<comments>https://icancookthat.org/2011/07/fried-rice-with-sweet-soy-sauce.html#comments</comments>
		
		<dc:creator><![CDATA[Kaitlin]]></dc:creator>
		<pubDate>Sat, 23 Jul 2011 20:37:00 +0000</pubDate>
				<category><![CDATA[Dairy Free]]></category>
		<category><![CDATA[East Asia]]></category>
		<category><![CDATA[Gluten Free]]></category>
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		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Basil]]></category>
		<category><![CDATA[Brown Sugar]]></category>
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		<category><![CDATA[Daikon Radish]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fried Rice]]></category>
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		<category><![CDATA[Mint]]></category>
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		<category><![CDATA[Radishes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Serano Chile]]></category>
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		<guid isPermaLink="false">https://www.icancookthat.org/?p=241</guid>

					<description><![CDATA[<p>I really try to make an effort to bring my lunch to work each day. My office is absolutely freezing, so I tend to gravitate towards warm lunches. Because of this, I am always looking for new pasta and rice recipes that sound like they would reheat well and still taste good. As usual, Cooking...&#160;<a href="https://icancookthat.org/2011/07/fried-rice-with-sweet-soy-sauce.html" class="read-more">Read More »</a></p>
The post <a href="https://icancookthat.org/2011/07/fried-rice-with-sweet-soy-sauce.html">Fried Rice with Sweet Soy Sauce</a> first appeared on <a href="https://icancookthat.org">I Can Cook That</a>.]]></description>
		
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